Festive Mincemeat Swirls Recipe

Considering my stance on convenience food, some people may think my use of ready made pastry is lazy, or cheating but most celebrity chefs use it and you can make things like these Festive Swirls in just minutes. Make these for a lovely seasonal treat – they make a change from mince pies!

Festive Mincemeat Swirls Recipe
Festive Mincemeat Swirls Recipe

So here’s our Festive Swirls Recipe:

Ingredients

  • a sheet of ready made puff pastry
  • a jar of mincemeat

Instructions

  • Preheat the oven to 200C/400F/Gas 7
  • Roll out the pastry and spread evenly with mincemeat
  • Roll the pastry up from the longest side
  • Cut the pastry roll up into 1.5cm slices and lay out on a baking sheet leaving room to rise
  • Bake in the oven for 10 minutes or until golden brown

If you’d like to print or pin the Festive Swirls Recipe for later you can do so below. Enjoy!

Festive Mincemeat Swirls

Make these for a lovely seasonal treat – they make a change from mince pies!
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking, christmas
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 swirls

Ingredients

  • a sheet of ready made puff pastry
  • a jar of mincemeat

Instructions

  • Preheat the oven to 200C/400F/Gas 7
  • Roll out the pastry and spread evenly with mincemeat
  • Roll the pastry up from the longest side
  • Cut the pastry roll up into 1.5cm slices and lay out on a baking sheet leaving room to rise
  • Bake in the oven for 10 minutes or until golden brown
Festive Mincemeat Swirls Recipe
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