Festive Mincemeat Swirls Recipe

Considering my stance on convenience food, some people may think my use of ready made pastry is lazy, or cheating but most celebrity chefs use it and you can make things like these Festive Swirls in just minutes. Make these for a lovely seasonal treat – they make a change from mince pies!

Festive Mincemeat Swirls Recipe

Festive Swirls Recipe

Ingredients

  • a sheet of ready made puff pastry
  • a jar of mincemeat

Recipe

  • Preheat the oven to 200C/400F/Gas 7
  • Roll out the pastry and spread evenly with mincemeat
  • Roll the pastry up from the longest side
  • Cut the pastry roll up into 1.5cm slices and lay out on a baking sheet leaving room to rise
  • Bake in the oven for 10 minutes or until golden brown
  • These can be eaten hot or cold and sprinkled with sugar if you like

Festive Mincemeat Swirls Recipe

Festive Mincemeat Swirls Recipe

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