The Future's Bright, The Future's Ginger
Like most people, we love baking a banana cake when we have ripe bananas going past their best. But, over the course of the pandemic we have made so many banana loaves that we have got a bit bored of them. So, to stir things up a bit, and get us excited for banana cake
Over recent weeks we’ve started making more variations of our favourite banana cake recipe to get us excited for that classic bake again. I’m sure, like most people, we baked more than our fair share of banana loaves over the course of the pandemic so we need something to reignite our love for them again.
We love making muffins and have started to experiment by using whatever we have in the fruit bowl at the time. Our latest creation is Passionfruit Banana Muffins that turned out so well and is a great way to use up bananas that are going past their best.
We love making muffins. They’re such a nice sweet treat, a great option for on the go breakfasts and just something yummy to make at home. Any muffins with banana in them are a great way of using up overripe bananas and a good excuse to bake too!
I’m loving no bake treats this year and our favourite Easter treat is Cadbury Creme Eggs so it made sense to experiment with Creme Eggs and see what we could make! One of our creations was this super simple Cadburys Creme Egg Rocky Road.
There really is nothing quite like a chocolate fridge cake or real Rocky Road, a no bake treat that is so easy to make with the kids at any time of the year. This chocolate Easter fridge cake couldn’t be simpler and it’s a treat that the whole family will enjoy. Perfect as part of
We love flapjacks and always enjoy finding new things to put in them. I found some pecans in the cupboard and thought I’d see how pecan flapjacks would turn out – and they turned out so well I thought I’d share it with you.
One of my favourite bakes is a fruit cake. It’s something you traditionally think of at Christmas, covered in icing, but it’s something I eat all year round – just without the layer of marzipan and icing over it!
I love a good flapjack and over the last few months I’ve been experimenting a lot with flavour combinations and the ingredients we have in the cupboard. Our latest recipe is a fruit and nut flapjack which is such a classic and simple flapjack flavour.