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I love a loaf cake and our latest creation is a simple white chocolate raspberry loaf cake recipe. It’s such an easy loaf cake to bake and is perfectlt for pretty much any occasion.
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We love cupcakes but I am pretty bad at icing so I have to find other ways to decorate them. We often have butterfly cakes – standard vanilla ones or chocolate ones if we’re feeling fancy – but the children also love these jam and coconut cupcakes.
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This is the perfect time of year for a mug cake – full on hibernation mode is activated! For us, they’re the perfect accompaniment to a movie in the evening or after school treat. The children love them.
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Our latest mincemeat recipe is this fantastic Mincemeat Shortbread, a great way of using up leftover mincemeat or something to make as an alternative to mince pies.
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We love finding alternative ways to use mincemeat and creating twists on classic recipes. Traditional thumbprint cookies are one of the simplest bakes to make – especially when baking with children – so we thought we’d create a Mincemeat Thumbprint Cookies recipe for you to enjoy over the festive season at home.
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I love finding new ways to use up mincemeat, there’s only so many mince pies you can make, and our latest creation is a Mincemeat Crumble Cake. This delicious loaf cake is a lovely, crumbly fruit cake that has all the taste of Christmas in it. It’s great for using up leftover mincemeat or just making over the festive season.
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I love making sweet treats with mincemeat over the festive season and well into the New Year when we find a jar of mincemeat lurking in the back of the cupboard! Our latest creation is a twist on a classic mince pie, a Mincemeat Parcel recipe.
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I love seasonal recipes and I’m always looking for ways to use up candy canes – either before Christmas to get in the festive spirit or afterwards when we have so many sweet treats left over.
These candy cane cookies are a super easy way to use up leftover candy canes. They are nice and chewy, minty and delicious. They taste just like candy canes in cookie form!
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Candy canes are so symbolic of Christmas that I’ve wanted to make a candy cane rocky road to enjoy over the festive season for years – and I’ve finally got around to it! There really is nothing like a Christmas Rocky Road to share and enjoy at this time of year.
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I always love finding new recipes to use up leftover or over ripe bananas and our latest discovery is mug cakes. Made in the microwave, they are super quick to make and use much less energy than making a conventional cake in the oven.