Biscoff Puff Pastry Twists Recipe
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I realised recently that we shared a whole bunch of puff pastry swirls recipes that the children absolutely love but had never shared our puff pastry twists. These are some of our favourite family bakes and ones that the children would happily bake every day. So I’m kicking off with our Biscoff Puff Pastry Twists recipe.
How do you make Biscoff twists?
Biscoff twists could not be easier to make. You simply need a puff pastry sheet – Jus Roll is great but own brand versions work well too, Lotus Biscoff spread and en egg to glaze the pastries before baking.
For this Biscoff pastry recipe we use smooth Biscoff spread but you can use crunchy Biscoff spread if you prefer – it definitely adds some extra texture to the finished bake. You can also use milk instead of beaten egg to glaze the pastries if you prefer.
Our children love to eat these easy puff pastry Biscoff twists pretty much straight from the oven but you can add a dusting of icing sugar for an extra boost of sweetness – as well as looking extra pretty – if you like before serving.
Although we cook these Biscoff pastries in the oven, I’m sure you could turn them easily into a Biscoff puff pastry air fryer recipe – you’ll just have to play around with temperature and timings!
If you’re looking for other recipes to make, here’s our Cherry Bakewell Loaf Cake, Easy Chocolate Biscuits, Pizza Pinwheels and Apple and Blueberry Crumble recipes. You can see all our recipes to date here.
So here’s our Biscoff Puff Pastry Twists recipe – happy baking!
Ingredients
- a sheet of ready made puff pastry
- 200g Biscoff Spread
- an egg, beaten
Instructions
- Preheat oven to 200C/400F/Gas 7 and line a baking sheet with greaseproof paper
- Make sure the ready to roll puff pastry is at room temperature and unroll onto a clean work surface
- Cut the pastry in half length ways
- Spread the Biscoff cookie butter spread over one half of the pastry
- Place the other half of the pastry on top and press down firmly
- Cut the pastry sandwich you’ve created into twelve equal strips
- Twist each pastry strip and place on the prepared baking sheet
- Brush with the beaten egg
- Put the baking tray in the oven and bake for 15-18 minutes or until golden brown
If you’d like to print or pin the Biscoff Puff Pastry Twists recipe for later you can do so below. Enjoy!
Biscoff Puff Pastry Twists Recipe
Ingredients
- a sheet of ready made puff pastry
- 200 g Biscoff Spread
- an egg beaten
Instructions
- Preheat oven to 200C/400F/Gas 7 and line a baking sheet with greaseproof paper
- Make sure the ready to roll puff pastry is at room temperature and unroll onto a clean work surface
- Cut the pastry in half length ways
- Spread the Biscoff cookie butter spread over one half of the pastry
- Place the other half of the pastry on top and press down firmly
- Cut the pastry sandwich you’ve created into twelve equal strips
- Twist each pastry strip and place on the prepared baking sheet
- Brush with the beaten egg
- Put the baking tray in the oven and bake for 15-18 minutes or until golden brown
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
