The Future's Bright, The Future's Ginger
Recipes feature regularly on What the Redhead said and you can see every recipe we have created so far here.
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I love creating new seasonal recipes and this year I’ve been making so many pumpkin flavoured bakes that our home has been full of the scents of the season. Our latest bake was Pumpkin Chocolate Chip Brownies and I thought I’d add it to our bank of pumpkin recipes.
I love seasonal baking and over the last couple of years I’ve really enjoyed baking with pumpkin – something I’d never really used until I decided to make a Pumpkin Pie one day.
Our family have a real sweet tooth and we love to bake and create sweet treats as often as we can. Following on from our white chocolate fudge recipe I thought I’d try a more seasonal flavour. Autumn seemed like the perfect time to play with the recipe and this Slow Cooker Pumpkin Fudge turned
It’s safe to say that Autumn is by far my favourite season. It’s my birthday in autumn, I feel at home with the colours of autumn and I get to layer up, wear comfy clothes and snuggle in blankets when I’m at home. Along with that is the seasonal food of autumn – dinners with
It’s that time of year where kids are getting excited about Halloween, bonfire night and all things spooky. So, to get in the mood with them I decided to make a little Halloween recipe, their favourite dinner with a fun Halloween twist. LP and Little Man absolutely love meatballs and tagliatelle and so it was
The children love it when we make sweet treats at home and there really is nothing simpler than making a batch of Slow Cooker Fudge. Our Slow Cooker White Chocolate Fudge uses just three main ingredients and is one of the easiest crock pot recipes to make.
I love pudding and I love ice cream although I have only ever eaten ice cream from the tub, a cone or a bowl – nothing adventurous! So I thought I would make an ice cream cake. This recipe I just threw together but I will be doing variations in the future – it’s pretty
I love a good loaf cake and a simple Madeira Sponge always goes down a treat. It’s a great bake to have as part of an afternoon tea spread, if a friend is coming round for a cup of tea or to take to a school bake sale.
Since becoming parents we have tried to give the children as healthy and nutritious meals as possible whilst letting them have treats like pudding on some days and really a good balance in their diet. I’ve realised that although the children are fantastic at eating fruit and vegetables there are some weeks where they don’t