Recipes feature regularly on What the Redhead said and you can see every recipe we have created so far here.
If you would like to work with us on creating a recipe please do get in touch.
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I was browsing the chocolate aisle in the supermarket the other day and realised that I haven’t yet made a Slow Cooker Munchies Fudge recipe – so I had to rectify that immediately! Munchies are a really lovely treat to share and they work fantastically in fudge too.
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I absolutely love a crumble at any time of the year and we often make rhubarb crumble as we grow rhubarb in the garden. One thing I love from childhood though, is gooseberries. They seem to have had a bit of a comeback recently and I see them everywhere – so it made sense to make a rhubarb and gooseberry crumble with all the flavours of the season.
Pork belly is one thing that I’ve never managed to cook properly and yet it’s one of my favourite things to eat and a first choice when we dine at restaurants that have it on the menu. In my quest to perfect my pork belly cooking skills, I’ve been scouring the internet for the best recipes for belly pork in a slow cooker.
One thing we really love to create recipes with is fresh rhubarb – mainly because we grow it in the garden and always have an excess of it. It’s so lovely to find new things to make and bake and something the children always love as they get to see the rhubarb’s journey from the garden to their plate.
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I love making individual cakes as they’re perfect for picnics, breakfast or lunch boxes. Our latest creation are these Orange Fairy Cakes that are simple to make and delicious.
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Our latest loaf cake recipe is one the whole family love. This Golden Syrup Loaf Cake is moist and delicious with that distinct golden syrup flavour. It’s a homely, traditional bake that can be made for any occasion.
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We are always making things with over ripe bananas and love to make banana muffins or banana cupcakes. But, I found some little fairy cake cases in the cupboard that were much smaller than the paper cases we would usually use. I thought it would be nice to make some bite size cakes and these mini banana cakes were born.
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I love making cakes with whatever we have in the house and a recipe we make often is Apple Fairy Cakes. Great for using up apples that are going past their best, this little apple cake recipe is one the children love.
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The latest in our bank of fairy cake and cupcake recipes is this wonderfully sweet Golden Syrup Fairy Cake recipe. They’re a lovely bake for breakfast, a snack or as part of an afternoon tea spread or party food buffet.
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I have grown rhubarb in the garden for years but for a long time I purely used it in rhubarb crumbles. Over recent years I’ve made so many bakes using rhubarb and our latest is a Rhubarb and Ginger Traybake.