Recipes feature regularly on What the Redhead said and you can see every recipe we have created so far here.
If you would like to work with us on creating a recipe please do get in touch.
I love a good loaf cake and a simple Madeira Sponge always goes down a treat. It’s a great bake to have as part of an afternoon tea spread, if a friend is coming round for a cup of tea or to take to a school bake sale. The lemon in the mix keeps the Madeira Cake moist and gives a very slight lemon flavour but this really isn’t a…
View Post
Since becoming parents we have tried to give the children as healthy and nutritious meals as possible whilst letting them have treats like pudding on some days and really a good balance in their diet. I’ve realised that although the children are fantastic at eating fruit and vegetables there are some weeks where they don’t get enough protein in their diet so I’ve been looking at ways to increase the…
I love lasagne but we don’t have it that often as I find that it takes ages to cook, is quite fiddly and it takes time to prepare before dinner which I often don’t have. So I decided to make lasagne in the slow cooker instead to see if I could save some time but still have one of our favourite meals – and it didn’t turn out too badly!…
Brownies are pretty much a staple bake for any kitchen. They are so easy to make, taste great and I’ve never met anyone that doesn’t appreciate a brownie still warm from the oven. Gooey chocolate brownies are one thing I always buy from coffee shops, a go-to cake that I know is so hard to get wrong. We love to bake brownies at home and this gooey chocolate brownie recipe…
The children absolutely love making Pizza Pinwheels with me. They are so simple to make, taste great and are lovely to look at as well. We have them for a simple lunch, as part of a buffet, as a party treat or even when we’re making a picnic. How easy are Pizza Pinwheels to make? Pizza Pinwheels – or Pizza Swirls as we call them too – are one of…
A few years ago I published my Never Fail Cookies recipe and it’s been the basis of so many cookie recipes over the years. Recently we’ve been enjoying peanut butter and chocolate cookies, with that same recipe as the inspiration for them. These are best eaten straight away with the centre still gooey. But, they also keep well in an airtight container for a few days. So here’s our Peanut…
It’s that time of year where all thoughts turn to Christmas day and Christmas dinner is one of the main aspects of the day that needs planning, preparing and organising down to the finest details. For us though, we have got Christmas dinner down to a tee. We have the same food every year – a turkey crown and all the trimmings including pigs in blankets. What are pigs in…
