Banana Cake Recipe – Our Family Favourite

Recently I have decided that all Mums should bake. And they should bake well – obviously this is a little bit tongue in cheek. This is taking some practice and I think it will take years to perfect! But I think that I have ticked the ‘Mums must make cake’ box, even if the cakes aren’t perfect just yet! One of my favourite cakes is this Banana Cake recipe, as it uses up ‘past their best’ bananas and tastes great too.

Banana Cake Recipe
Banana cake fresh from the oven

This cake is full of goodness – with bananas and dried fruit – as well as all the typical cake ingredients. It’s easy to make, so satisfying and makes the house smell wonderful too. It’s a great cake for any occasion – having friends or family round, taking cake to someone’s house, for a bake sale or just to enjoy at home and it’s one we make regularly without fail.

Banana Cake
Fruity banana cake sliced and ready to eat

How does cake fit into a Weight Watchers lifestyle?

For anyone following Weight Watchers, this banana cake should make 10 slices, at 5 Pro Points per slice. Even when following a diet plan it’s lovely to have a sweet treat and this banana cake is perfect for satisfying that craving in the mid-afternoon or enjoying in the evening with a nice cup of tea. I won’t say it’s healthy but it’s definitely a healthier option!

Fruity Banana Cake
Banana cake waiting to be sliced

Why should I make the banana cake recipe?

This is one of the easiest cakes to bake and it’s great for making with children. It uses up leftover bananas, great for reducing waste, and it’s delicious to have at any time of the day. It also freezes well so you can make it when you have old bananas at home and then freeze it until you want to eat it at a later date.

Banana Cake Recipe - Our Family Favourite
Fruit Banana Cake Slices

So here is my low fat Banana Cake Recipe – happy baking!

Ingredients

  • 75 g low fat spread
  • 75 g caster sugar
  • 2 eggs beaten
  • 225 g self-raising flour
  • 3 ripe bananas mashed
  • 75 g raisins

Instructions

  • Preheat oven to 180C/Gas 4. Grease a loaf tin or spray with cooking spray.
  • Beat spread and caster sugar together in a bowl until pale and fluffy.
  • Gradually beat in the eggs until combined, then fold in the flour, bananas and raisins. Spoon into the tin and bake for 1hr-1hr15 until a skewer comes out clean.
  • Cool in the tin for 15 mins then remove from tin and cool on a wire rack.

If you’d like to print or pin the Banana Cake Recipe for later you can do so below. Enjoy!

Banana Cake Recipe

A simple cake the whole family can enjoy and a great way to use up over ripe bananas too.
Course Dessert, Snack
Cuisine British
Keyword baking, banana cake, cake

Ingredients

  • 75 g low fat spread
  • 75 g caster sugar
  • 2 eggs beaten
  • 225 g self-raising flour
  • 3 bananas mashed
  • 75 g raisins

Instructions

  • Preheat oven to 180C/Gas 4. Grease a loaf tin.
  • Beat spread and caster sugar together in a bowl until pale and fluffy.
  • Gradually beat in the eggs until combined, then fold in the flour, bananas and raisins. Spoon into the tin and bake for 1hr-1hr15 until a skewer comes out clean.
  • Cool in the tin for 15 mins then remove from tin and cool on a wire rack.
Banana Cake Recipe - Our Family Favourite

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