Recipe: Fruity Nutty Banana Muffins

We absolutely love muffins but sometimes they feel like more of a treat than something you can have every day. But, I love baking muffins that we can enjoy for breakfast, a snack in the afternoon or as a dessert with custard. Our Fruity Nutty Banana Muffins are our latest creation that really do tick every box and the whole family love them – plus, they use up our old bananas too!

Recipe: Fruity Nutty Banana Muffins

Makes: 16 muffins


  • 100g butter
  • 175g sugar
  • 2 eggs
  • 120g raisins/dried fruit
  • 3 bananas, preferably overripe
  • 1 tbsp lemon juice
  • 300g plain flour
  • 2 tsps baking powder

Recipe: Fruity Nutty Banana Muffins


  • Preheat oven 180C/350F/Gas 4 and line muffins trays with muffin cases
  • Cream the butter and sugar before adding the rest of the ingredients and mixing well
  • Divide the mixture between the muffin cases
  • Bake for 25 minutes or until nicely risen and browned on the top


  1. July 11, 2017 / 6:04 pm

    I love a muffin, although strictly speaking, I am supposed to be trying to lose weight, maybe I will make some for the rest of the family!

  2. July 11, 2017 / 10:17 pm

    Ooh these look perfect, I’d love to be able to have muffins for breakfast and if they’re healthy then that’s basically permission to eat them for breakfast!

  3. July 13, 2017 / 12:46 pm

    Ohh! I do like the look and sound of these….I think my girls would love them for breakfast x

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