Fruity Nutty Banana Muffins Recipe

We absolutely love muffins but sometimes they feel like more of a treat than something you can have every day. But, I love baking muffins that we can enjoy for breakfast, a snack in the afternoon or as a dessert with custard. Our Fruity Nutty Banana Muffins are our latest creation that really do tick every box and the whole family love them – plus, they use up our old bananas too!

Recipe: Fruity Nutty Banana Muffins

So here’s our Fruity Nutty Banana Muffins Recipe:

Makes: 16 muffins

Ingredients

  • 100g butter
  • 175g sugar
  • 2 eggs
  • 120g raisins/dried fruit
  • 3 bananas, preferably overripe
  • 1 tbsp lemon juice
  • 300g plain flour
  • 2 tsps baking powder
Recipe: Fruity Nutty Banana Muffins

Recipe

  • Preheat oven 180C/350F/Gas 4 and line muffins trays with muffin cases
  • Cream the butter and sugar before adding the rest of the ingredients and mixing well
  • Divide the mixture between the muffin cases
  • Bake for 25 minutes or until nicely risen and browned on the top

If you’d like to print or pin the Fruity Nutty Banana Muffins Recipe for later you can do so below. Enjoy!

Fruity Nutty Banana Muffins

Our Fruity Nutty Banana Muffins are our latest creation that really do tick every box and the whole family love them – plus, they use up our old bananas too!
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins

Ingredients

  • 100 g butter
  • 175 g sugar
  • 2 eggs
  • 120 g raisins/dried fruit
  • 3 bananas preferably overripe
  • 1 tbsp lemon juice
  • 300 g plain flour
  • 2 tsps baking powder

Instructions

  • Preheat oven 180C/350F/Gas 4 and line muffins trays with muffin cases
  • Cream the butter and sugar before adding the rest of the ingredients and mixing well
  • Divide the mixture between the muffin cases
  • Bake for 25 minutes or until nicely risen and browned on the top

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