Fruity Nutty Banana Muffins
Our Fruity Nutty Banana Muffins are our latest creation that really do tick every box and the whole family love them – plus, they use up our old bananas too!
Servings 12 muffins
Calories 240kcal
Ingredients
- 100 g butter
- 175 g sugar
- 2 eggs
- 120 g dried fruit
- 50 g nuts chopped
- 3 bananas preferably overripe
- 1 tbsp lemon juice
- 300 g plain flour
- 2 tsps baking powder
Instructions
- Preheat oven 180C/350F/Gas 4 and line muffins trays with muffin cases
- Cream the butter and sugar before adding the rest of the ingredients and mixing well
- Divide the mixture between the muffin cases
- Bake for 25 minutes or until nicely risen and browned on the top
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.