Biscoff Puff Pastry Twists Recipe
These are some of our favourite family bakes and ones that the children would happily bake every day. So I’m kicking off with our Biscoff Puff Pastry Twists recipe.
Servings 12 twists
Ingredients
- a sheet of ready made puff pastry
- 200 g Biscoff Spread
- an egg beaten
Instructions
- Preheat oven to 200C/400F/Gas 7 and line a baking sheet with greaseproof paper
- Make sure the ready to roll puff pastry is at room temperature and unroll onto a clean work surface
- Cut the pastry in half length ways
- Spread the Biscoff cookie butter spread over one half of the pastry
- Place the other half of the pastry on top and press down firmly
- Cut the pastry sandwich you’ve created into twelve equal strips
- Twist each pastry strip and place on the prepared baking sheet
- Brush with the beaten egg
- Put the baking tray in the oven and bake for 15-18 minutes or until golden brown
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.