Festive Mincemeat Swirls
Make these for a lovely seasonal treat – they make a change from mince pies!
Servings 12 swirls
Ingredients
- a sheet of ready made puff pastry
- a jar of mincemeat
Instructions
- Preheat the oven to 200C/400F/Gas 7
- Roll out the pastry and spread evenly with mincemeat
- Roll the pastry up from the longest side
- Cut the pastry roll up into 1.5cm slices and lay out on a baking sheet leaving room to rise
- Bake in the oven for 10 minutes or until golden brown
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.