Making Maltese Timpana {Pasta Pie} Recipe #ExpediaWorldOnAPlate | AD

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A couple of weeks ago Expedia sent us a hamper of Maltese food and drink that have helped us really submerge ourselves into the culinary style of Malta. The hamper included so many foods and delicacies that we hadn’t tried before. Expedia asked us to create a dish inspired by Malta and that’s where my research began.

With the hamper, and the internet, as inspiration I started planning a family meal based on Malta – a country Dave and I have never visited. I googled and I trawled wikipedia and in the end I realised there was only one thing for it. Timpana!

Timpana is summed up as pasta, tomato sauce, meat and cheese encased in pastry. A pasta pie! I couldn’t think of anything our family would enjoy more and so I set about making my own recipe.

In the end I decided that my typical bolognese sauce would be perfect for this, and I chose Rigatoni pasta as I thought it would be slightly less filling than a more dense pasta considering the whole thing would be wrapped in pastry. I thought puff pastry would give a great finish and so I set about creating my pie. Here’s the recipe:

Recipe: Making Maltese Timpana {Pasta Pie} #ExpediaWorldOnAPlate

Here’s our Maltese Timpana {Pasta Pie} Recipe:

Ingredients

  • 4 portions of homemade bolognese sauce
  • 2 sheets of ready made puff pastry
  • 500g rigatoni – or any other pasta you feel like
  • 50g grated cheddar
Recipe: Making Maltese Timpana {Pasta Pie} #ExpediaWorldOnAPlate

Recipe

  • Cook the pasta as per packet instructions, drain and cool with cold water
  • Heat the bolognese sauce until warmed through and mix with the pasta
  • Preheat the oven to 180C/ Line a round baking tin with puff pastry
  • Pour the pasta and sauce mix into the pastry case and top with the cheese
  • Create a lid from the remaining puff pastry. Either make slits in the lid with a knife or create a lattice effect to let air through
  • Oven with foil and bake in the oven for an hour or until browned and cooked through. You can take the foil off for the last ten minutes if you’d like a browner bake

If you’d like to print or pin the Maltese Timpana {Pasta Pie} Recipe for later you can do so below. Enjoy!

Maltese Timpana {Pasta Pie}

Timpana is summed up as pasta, tomato sauce, meat and cheese encased in pastry. A pasta pie!
Course Main Course
Cuisine Mediterranean
Keyword pasta, pastry
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 portions

Ingredients

  • 4 portions of homemade bolognese sauce
  • 2 sheets of ready made puff pastry
  • 500 g rigatoni – or any other pasta you feel like
  • 50 g grated cheddar

Instructions

  • Cook the pasta as per packet instructions, drain and cool with cold water
  • Heat the bolognese sauce until warmed through and mix with the pasta
  • Preheat the oven to 180C/ Line a round baking tin with puff pastry
  • Pour the pasta and sauce mix into the pastry case and top with the cheese
  • Create a lid from the remaining puff pastry. Either make slits in the lid with a knife or create a lattice effect to let air through
  • Oven with foil and bake in the oven for an hour or until browned and cooked through. You can take the foil off for the last ten minutes if you’d like a browner bake
Recipe: Making Maltese Timpana {Pasta Pie} #ExpediaWorldOnAPlate

This dish is now a firm favourite in our house. The adults and kids loved it. Usually when we have bolognese at home – or any pasta dish – we have garlic bread with it. With out pasta pie we just skipped the garlic bread and it made a really tasty and filling family meal in it’s own right.

Making Maltese Timpana {Pasta Pie} Recipe #ExpediaWorldOnAPlate
Making Maltese Timpana {Pasta Pie} Recipe #ExpediaWorldOnAPlate

As well as Timpana we have been enjoying Maltese biscuits, pasties and snacks. I am definitely now a fan of the Maltese cuisine! Thanks to Expedia for helping us to embrace the culinary delights of Malta. Timpana will be on our meal plan often in the future!

Making Maltese Timpana {Pasta Pie} Recipe #ExpediaWorldOnAPlate

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