Chocolate Chip Pumpkin Muffins Recipe

We eat so many muffins in our house. They are the perfect breakfast, sweet treat or afternoon snack and they are so much fun to make too. At this time of year there’s nothing better than a pumpkin muffin – and here’s our favourite recipe with the addition of chocolate chips!

Recipe: Chocolate Chip Pumpkin Muffins

Here’s our Chocolate Chip Pumpkin Muffins Recipe:

Ingredients:

  • 2 eggs
  • 190g caster sugar
  • 200g pumpkin puree
  • 180ml vegetable oil
  • 200g plain flour
  • 1tsp bicarbonate of soda
  • 1tsp baking powder
  • 0.5tsp ground cinnamon
  • 0.5tsp salt
  • 160g chocolate chips
Recipe: Chocolate Chip Pumpkin Muffins

Recipe:

  • Preheat oven to 200C/400F/Gas 6. Line two muffin trays with paper cases.
  • Beat the eggs before mixing in the sugar, pumpkin and oil.
  • In another bowl, mix the flour, bicarbonate of soda, baking powder, cinnamon and salt. Add to the egg and pumpkin mixture and mix well. Fold in the chocolate chips.
  • Divide between the muffin cases.
  • Bake in the preheated oven 15 to 20 minutes, or until a skewer inserted in the centre comes out clean. Remove muffins from tins, and cool on a wire rack.

If you’d like to print or pin the Chocolate Chip Pumpkin Muffins Recipe for later you can do so below. Enjoy!

Chocolate Chip Pumpkin Muffins

At this time of year there’s nothing better than a pumpkin muffin – and here’s our favourite recipe with the addition of chocolate chips!
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking, halloween
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 muffins

Ingredients

  • 2 eggs
  • 190 g caster sugar
  • 200 g pumpkin puree
  • 180 ml vegetable oil
  • 200 g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 0.5 tsp ground cinnamon
  • 0.5 tsp salt
  • 160 g chocolate chips

Instructions

  • Preheat oven to 200C/400F/Gas 6. Line two muffin trays with paper cases.
  • Beat the eggs before mixing in the sugar, pumpkin and oil.
  • In another bowl, mix the flour, bicarbonate of soda, baking powder, cinnamon and salt. Add to the egg and pumpkin mixture and mix well. Fold in the chocolate chips.
  • Divide between the muffin cases.
  • Bake in the preheated oven 15 to 20 minutes, or until a skewer inserted in the centre comes out clean. Remove muffins from tins, and cool on a wire rack.
Recipe: Chocolate Chip Pumpkin Muffins
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2 Comments

  1. Hayley F
    October 21, 2017 / 5:07 pm

    Mmm yum. I’ve never used pumpkin in a recipe before but it’s becoming quite popular now x

  2. October 24, 2017 / 9:37 am

    Ooh these sound lovely! We’ve got loads of pumpkin and I’ve done pumpkin curry and pumpkin pie already so I might just give this recipe a try next.
    Nat.x

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