Strawberry Vanilla Crumble Recipe

Each year we grow so many strawberries in the garden that it’s hard to know what to do with them. But, a favourite dessert for the whole family is crumble – whatever the weather. Making a strawberry crumble made complete sense and although I love it with custard you could serve it with fresh cream or ice cream instead for a really summery feel.

Strawberry Vanilla Crumble Recipe

So here’s our Strawberry Vanilla Crumble Recipe:

Filling ingredients:

  • 600g strawberries
  • 4 tsp vanilla extract
  • 50g caster sugar
  • 25g plain flour

Topping ingredients:

  • 240g plain flour
  • 150g butter
  • 225g caster sugar
  • 100g porridge oats
Strawberry Vanilla Crumble Recipe

Recipe:

  • Preheat the oven to 200C
  • Hull the strawberries and place them in an oven proof dish. Sprinkle over the rest of the filling ingredients.
  • In another bowl, mix the topping ingredients until they resemble breadcrumbs. Pour over the strawberry mixture.
  • Bake in the oven for 30 minutes or until nicely browned on top and bubbling at the edges.
  • Serve immediately with cream or custard.
Strawberry Vanilla Crumble Recipe

If you’d like to print or pin the Strawberry Vanilla Crumble Recipe for later you can do so below. Enjoy!

Strawberry Vanilla Crumble Recipe

Each year we grow so many strawberries in the garden that it’s hard to know what to do with them. But, a favourite dessert for the whole family is crumble – whatever the weather. Making a strawberry crumble made complete sense and although I love it with custard you could serve it with fresh cream or ice cream instead for a really summery feel.
Course Dessert
Cuisine British
Keyword baking, dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients

Filling ingredients:

  • 600 g strawberries
  • 4 tsp vanilla extract
  • 50 g caster sugar
  • 25 g plain flour

Topping ingredients:

  • 240 g plain flour
  • 150 g butter
  • 225 g caster sugar
  • 100 g porridge oats

Instructions

  • Preheat the oven to 200C
  • Hull the strawberries and place them in an oven proof dish. Sprinkle over the rest of the filling ingredients.
  • In another bowl, mix the topping ingredients until they resemble breadcrumbs. Pour over the strawberry mixture.
  • Bake in the oven for 30 minutes or until nicely browned on top and bubbling at the edges.
  • Serve immediately with cream or custard.
Strawberry Vanilla Crumble Recipe
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1 Comment

  1. August 26, 2017 / 10:40 am

    Ooh this looks lovely! I don’t usually like cooked strawberries but I might have to give this a try and see if it changes my mind!
    Nat.x

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