Nectarine Crumble Recipe

I love a good crumble but they’re traditionally a bit of a winter pudding so when Sunburst got in contact to introduce us to their nectarines I thought a Nectarine Crumble recipe would be a great summer alternative to my winter favourites.

Nectarine Crumble Recipe

Sunburst nectarines have a beautiful yellow flesh that is so juicy and they are some of the best nectarines I have tasted – I am used to ones that aren’t quite ripe enough at supermarkets and not the ones we have tried this week from M&S!

Why should we use nectarines in a crumble?

Nectarines are one of our favourite summer fruits. They have such a wonderful flavour, look beautiful and taste great too. That flavour only intensifies during the cooking process and goes so well with the crumble topping texture. If you don’t have nectarines for these crumble recipes peaches would work well too.

This crumble is perfect served with custard, vanilla ice cream or even whipped cream. It can be served straight from the baking dish at the centre of the table and is such a hearty dessert that the whole family will enjoy.

Here’s our Nectarine Crumble Recipe:

Prep Time: 20 mins Cooking Time: 25 mins Serves: 4

Ingredients

  • 400g nectarines
  • 1 tsp vanilla extract
  • 80g plain flour
  • 50g unsalted butter
  • 75g caster sugar
  • 15g demerara sugar or brown sugar
  • 25g rolled oats
  • 25g chopped nuts
Nectarine Crumble Recipe

Recipe

  • Preheat oven at 200C/400F/Gas 6
  • Stone and slice the nectarines and mix them in a bowl with 50g of the caster sugar, vanilla and 1 tbsp of the plain flour.
  • In a food processor mix the rest of the flour and the butter until it resembles breadcrumbs. Add the rest of the ingredients and mix.
  • Put the nectarine fruit mix into an ovenproof dish and top with the crumble mixture topping. Bake for 25 mins or until golden brown and crisp on top.
  • Serve with custard, clotted cream or ice cream.

If you’d like to print or pin the Nectarine Crumble Recipe for later you can do so below. Enjoy!

Nectarine Crumble

I love a good crumble but they’re traditionally a bit of a winter pudding so when Sunburst got in contact to introduce us to their nectarines I thought a Nectarine Crumble recipe would be a great summer alternative to my winter favourites.
Course Dessert
Cuisine British
Keyword baking
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 281kcal

Ingredients

  • 400 g nectarines
  • 1 tsp vanilla extract
  • 80 g plain flour
  • 50 g butter
  • 75 g caster sugar
  • 15 g demerara sugar
  • 25 g porridge oats
  • 25 g chopped nuts

Instructions

  • Preheat the oven at 200C/400F/Gas 6
  • Stone and slice the nectarines and mix them in a bowl with 50g of the caster sugar, vanilla and 1 tbsp of the plain flour.
  • In a food processor mix the rest of the flour and the butter until it resembles breadcrumbs. Add the rest of the ingredients and mix.
  • Put the nectarine mix into an ovenproof dish and top with the crumble mixture. Bake for 25 mins or until golden brown on top.
  • Serve with custard, clotted cream or ice cream.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Nectarine Crumble Recipe

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