Nectarine Crumble Recipe

Disclosure: We were provided with nectarines for the purpose of this post however all opinions are my own.

I love a good crumble but they’re traditionally a bit of a winter pudding so when Sunburst got in contact to introduce us to their nectarines I thought a Nectarine Crumble recipe would be a great summer alternative to my winter favourites.

Nectarine Crumble Recipe

Sunburst nectarines have a beautiful yellow flesh that is so juicy and they are some of the best nectarines I have tasted – I am used to ones that aren’t quite ripe enough at supermarkets and not the ones we have tried this week from M&S!

Here’s our Nectarine Crumble Recipe:

Prep Time: 20 mins Cooking Time: 25 mins Serves: 4

Ingredients

  • 400g nectarines
  • 1 tsp vanilla extract
  • 80g plain flour
  • 50g butter
  • 75g caster sugar
  • 15g demerara sugar
  • 25g porridge oats
  • 25g chopped nuts
Nectarine Crumble Recipe

Recipe

  • Preheat the oven at 200C/400F/Gas 6
  • Stone and slice the nectarines and mix them in a bowl with 50g of the caster sugar, vanilla and 1 tbsp of the plain flour.
  • In a food processor mix the rest of the flour and the butter until it resembles breadcrumbs. Add the rest of the ingredients and mix.
  • Put the nectarine mix into an ovenproof dish and top with the crumble mixture. Bake for 25 mins or until golden brown on top.
  • Serve with custard, clotted cream or ice cream.

If you’d like to print or pin the Nectarine Crumble Recipe for later you can do so below. Enjoy!

Nectarine Crumble

I love a good crumble but they’re traditionally a bit of a winter pudding so when Sunburst got in contact to introduce us to their nectarines I thought a Nectarine Crumble recipe would be a great summer alternative to my winter favourites.
Course Dessert
Cuisine British
Keyword baking
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients

  • 400 g nectarines
  • 1 tsp vanilla extract
  • 80 g plain flour
  • 50 g butter
  • 75 g caster sugar
  • 15 g demerara sugar
  • 25 g porridge oats
  • 25 g chopped nuts

Instructions

  • Preheat the oven at 200C/400F/Gas 6
  • Stone and slice the nectarines and mix them in a bowl with 50g of the caster sugar, vanilla and 1 tbsp of the plain flour.
  • In a food processor mix the rest of the flour and the butter until it resembles breadcrumbs. Add the rest of the ingredients and mix.
  • Put the nectarine mix into an ovenproof dish and top with the crumble mixture. Bake for 25 mins or until golden brown on top.
  • Serve with custard, clotted cream or ice cream.
Nectarine Crumble Recipe

Disclosure: We were provided with nectarines for the purpose of this post however all opinions are my own.

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