Nectarine Crumble
I love a good crumble but they’re traditionally a bit of a winter pudding so when Sunburst got in contact to introduce us to their nectarines I thought a Nectarine Crumble recipe would be a great summer alternative to my winter favourites.
Servings 4 servings
Calories 281kcal
Ingredients
- 400 g nectarines
- 1 tsp vanilla extract
- 80 g plain flour
- 50 g butter
- 75 g caster sugar
- 15 g demerara sugar
- 25 g porridge oats
- 25 g chopped nuts
Instructions
- Preheat the oven at 200C/400F/Gas 6
- Stone and slice the nectarines and mix them in a bowl with 50g of the caster sugar, vanilla and 1 tbsp of the plain flour.
- In a food processor mix the rest of the flour and the butter until it resembles breadcrumbs. Add the rest of the ingredients and mix.
- Put the nectarine mix into an ovenproof dish and top with the crumble mixture. Bake for 25 mins or until golden brown on top.
- Serve with custard, clotted cream or ice cream.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.