Disclosure: We were sent the featured products for the purpose of this post however all opinions are my own.
I have teamed up with Aldi to work on a few recipes for you to enjoy over the summer – or the rest of the year if you feel like it and my first creations are a couple of Cheesecake Sundaes. These are a really simple dessert to put together and taste great too – and all the ingredients you can find at Aldi. You can use the basic cheesecake mix and add pretty much whatever toppings/flavours you like. Here are a couple of my favourites – Both of these recipes create either two really good size desserts or four smaller desserts.
Cheesecake sundaes are a great alternative to a traditional ice cream sundae and they have a really moreish quality thanks to the cream cheese and sweet additions. You can pretty much vary these recipes at home however you like to incorporate different sweet treats or fruit options depending on your preferences. You could even top with whipped cream for another level of sheer indulgence!
Here’s our Strawberry Cheesecake Sundae recipe:
Ingredients
- 200g Strawberries, hulled
- 5 digestive biscuits – or you could use Graham Cracker crumbs!
- 300g low fat soft cheese
- 200g low fat greek yogurt
- 15g caster sugar
- 0.5 tsp vanilla essence
Recipe
- Reserve 4 strawberries. Blend the rest in a blender/food processor.
- Break the biscuits up in a food processor.
- Mix the cheese, yogurt, sugar and vanilla.
- Spoon the biscuit mix into glasses followed by the cheesecake mix and then add a layer of blended strawberry. Repeat in layers, finishing with the strawberry layer.
- Top with the remaining strawberries and chill until ready to serve.
Strawberry Cheesecake Sundae
Ingredients
- 200 g Strawberries hulled
- 5 digestive biscuits
- 300 g low fat soft cheese
- 200 g low fat greek yogurt
- 15 g caster sugar
- 0.5 tsp vanilla essence
Instructions
- Reserve 4 strawberries. Blend the rest in a blender/food processor.
- Break the biscuits up in a food processor.
- Mix the cheese, yogurt, sugar and vanilla.
- Spoon the biscuit mix into glasses followed by the cheesecake mix and then add a layer of blended strawberry. Repeat in layers, finishing with the strawberry layer.
- Top with the remaining strawberries and chill until ready to serve.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
Here’s our Chocolate Cheesecake Sundae recipe:
Ingredients
- 100g dark chocolate chips or dark chocolate cut into chunks.
- 5 dark chocolate digestive biscuits
- 300g low fat soft cheese
- 200g low fat greek yogurt
- 15g caster sugar
- 0.5 tsp vanilla essence
Recipe
- Chop the biscuits in a food processor until crumbed. Stir in the chocolate chips, reserving a few to decorate.
- Mix the cheese, yogurt, sugar and vanilla.
- Spoon the cheesecake mix into glasses and then add a layer of the biscuit mixture. Repeat in layers, finishing with the biscuit layer.
- Top with the remaining chocolate chips and chill until ready to serve.
Chocolate Cheesecake Sundae
Ingredients
- 100 g dark chocolate chips or dark chocolate cut into chunks.
- 5 dark chocolate digestive biscuits
- 300 g low fat soft cheese
- 200 g low fat greek yogurt
- 15 g caster sugar
- 0.5 tsp vanilla essence
Instructions
- Chop the biscuits in a food processor until crumbed. Stir in the chocolate chips, reserving a few to decorate.
- Mix the cheese, yogurt, sugar and vanilla.
- Spoon the cheesecake mix into glasses and then add a layer of the biscuit mixture. Repeat in layers, finishing with the biscuit layer.
- Top with the remaining chocolate chips and chill until ready to serve.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
Sarah says
Yum! These look delicious. I love cheesecake and this is a really easy way to make it at home.
Carolin says
These look fantastic. I love cheesecake in all forms and in summer mango cheesecake is my absolute favourite. So refreshing, you can almost taste the sunshine x