Chocolate Cheesecake Sundae
This Chocolate Cheesecake Sundae recipe is easy but delicious and a great statement dessert after a Sunday lunch or special dinner.
Servings 4 servings
Calories 412kcal
Ingredients
- 100 g dark chocolate chips or dark chocolate cut into chunks.
- 5 dark chocolate digestive biscuits
- 300 g low fat soft cheese
- 200 g low fat greek yogurt
- 15 g caster sugar
- 0.5 tsp vanilla essence
Instructions
- Chop the biscuits in a food processor until crumbed. Stir in the chocolate chips, reserving a few to decorate.
- Mix the cheese, yogurt, sugar and vanilla.
- Spoon the cheesecake mix into glasses and then add a layer of the biscuit mixture. Repeat in layers, finishing with the biscuit layer.
- Top with the remaining chocolate chips and chill until ready to serve.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.