Pumpkin Chocolate Chip Brownies

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I love creating new seasonal recipes and this year I’ve been making so many pumpkin flavoured bakes that our home has been full of the scents of the season. Our latest bake was Pumpkin Chocolate Chip Brownies and I thought I’d add it to our bank of pumpkin recipes along with Pumpkin Pie and our Pumpkin and Nutmeg Tarts.

Pumpkin Chocolate Chip Brownies

Everyone loves a brownie and they are so easy to vary the recipe with different flavourings and some nuts or fruit for a bit of texture. These pumpkin chocolate brownies with pumpkin are a twist on our white chocolate chip brownies and they are so lovely to enjoy throughout the autumn.

Are brownies hard to make?

Brownies are one of the easiest things to bake and you can make them as firm or gooey as you like. I love a nice soft middle brownie for dessert with custard or ice cream – or a firmer one enjoyed with a nice cup of tea. If you like a more cake-like brownie, make sure it passes the toothpick test – the toothpick should come out of the cake clean and it’s ready.

This pumpkin brownie recipe is perfect for any occasion and is the perfect taste of autumn. Fantastic for any gathering and can be made again and again if you keep tinned pumpkin in the cupboard.

These chocolate pumpkin brownies are great for anyone that loves seasonal flavours. I love pumpkin spice and so these are such a lovely home made treat. You could try making them with canned pumpkin puree instead of pumpkin spice but I wanted to make sure this delicious chocolate brownies recipe was as simple as possible.

Pumpkin Brownies

If you’re looking for other seasonal recipes to try why not make our pumpkin bread, pumpkin muffins or pumpkin fudge? You can see all our pumpkin recipes to date here.

So here’s our easy Pumpkin Brownies recipe:

Ingredients for brownies

  • 4 medium eggs
  • 500 g caster sugar
  • 325 g unsalted butter
  • 125 g cocoa powder
  • 2 tbsp pumpkin spice syrup
  • 50g semi sweet chocolate chips
  • 150 g walnut pieces
  • 250 g plain flour sifted

Instructions

  • Preheat oven to 160c and grease or line a baking tin with parchment paper.
  • Beat the eggs and sugar in a mixer until white and fluffy.
  • Melt the butter over a gentle heat in a large bowl and stir in the cocoa, then stir in the egg mix. Add the pumpkin spice, nuts, chocolate chips and flour.
  • Pour the brownie mixture into the prepared baking pan and smooth the surface with the back of a spoon. Cook for 25-30 minutes.
  • Leave to cool. Turn out and cut into pieces of your desired size.

If you’d like to print or pin the Pumpkin Brownies recipe for later you can do so below. Enjoy!

Pumpkin Chocolate Brownies

Seasonal brownies that can be enjoyed throughout the autumn.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword baking
Prep Time 10 minutes
Cook Time 30 minutes
Servings 25 portions
Calories 234kcal

Ingredients

  • 4 eggs
  • 500 g caster sugar
  • 325 g unsalted butter
  • 125 g cocoa powder
  • 2 tbsp pumpkin spice syrup
  • 50 g chocolate chips
  • 150 g walnut pieces
  • 250 g plain flour sifted

Instructions

  • Preheat the oven to 160c.
  • Beat the eggs and sugar in a mixer until white and fluffy.
  • Melt the butter over a gentle heat and stir in the cocoa, then stir in the egg mix. Add the pumpkin spice, nuts, chocolate chips and flour.
  • Pack the mixture into the baking tin and smooth the surface with the back of a spoon. Cook for 25-30 minutes.
  • Leave to cool. Turn out and cut into pieces of your desired size.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Pumpkin Chocolate Chip Brownies

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