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Pumpkin Chocolate Brownies

Seasonal brownies that can be enjoyed throughout the autumn.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword baking
Prep Time 10 minutes
Cook Time 30 minutes
Servings 25 portions
Calories 234kcal

Ingredients

  • 4 eggs
  • 500 g caster sugar
  • 325 g unsalted butter
  • 125 g cocoa powder
  • 2 tbsp pumpkin spice syrup
  • 50 g chocolate chips
  • 150 g walnut pieces
  • 250 g plain flour sifted

Instructions

  • Preheat the oven to 160c.
  • Beat the eggs and sugar in a mixer until white and fluffy.
  • Melt the butter over a gentle heat and stir in the cocoa, then stir in the egg mix. Add the pumpkin spice, nuts, chocolate chips and flour.
  • Pack the mixture into the baking tin and smooth the surface with the back of a spoon. Cook for 25-30 minutes.
  • Leave to cool. Turn out and cut into pieces of your desired size.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.