Pumpkin Bread Recipe

Here’s another of our favourite pumpkin recipes – making an alternative to banana bread when you have leftover pumpkin at the time of year! It’s a really lovely and soft cake which keeps well for days in an airtight container. The perfect cake for sharing.

Recipe: Pumpkin Bread

Here’s our Pumpkin Bread Recipe:

Ingredients

  • 210g pumpkin puree
  • 2 eggs
  • 125ml vegetable oil
  • 75ml water
  • 300g caster sugar
  • 225g plain flour
  • 1 tsp bicarbonate of soda
  • 0.5 tsp salt
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.25 teaspoon ground ginger
Recipe: Pumpkin Bread

Recipe

  • Preheat the oven to 180C and grease a loaf tin
  • Mix the wet ingredients together
  • Add the dry ingredients and mix well
  • Pour into the prepared tin and bake for an hour until well risen and browned – make sure a skewer comes out clean from the middle of the cake.

If you’d like to print or pin the Pumpkin Bread Recipe for later you can do so below. Enjoy!

Pumpkin Bread

Here’s another of our favourite pumpkin recipes – making an alternative to banana bread when you have leftover pumpkin at the time of year! It’s a really lovely and soft cake which keeps well for days in an airtight container. The perfect cake for sharing.
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking, halloween
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf cake

Ingredients

  • 210 g pumpkin puree
  • 2 eggs
  • 125 ml vegetable oil
  • 75 ml water
  • 300 g caster sugar
  • 225 g plain flour
  • 1 tsp bicarbonate of soda
  • 0.5 tsp salt
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.25 teaspoon ground ginger

Instructions

  • Preheat the oven to 180C and grease a loaf tin
  • Mix the wet ingredients together
  • Add the dry ingredients and mix well
  • Pour into the prepared tin and bake for an hour until well risen and browned – make sure a skewer comes out clean from the middle of the cake.
Recipe: Pumpkin Bread
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2 Comments

  1. October 14, 2017 / 9:05 am

    Ooooo. We’re doing pumpkins this weekend – so this is perfect timing. It sounds delicious and so easy to make. Thank you.

  2. October 14, 2017 / 8:24 pm

    Ooh perfect, I have half a pumpkin left over to use up so I’ll have to give this a try. Thanks for sharing your fab recipe!
    Nat.x

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