Strawberry Jelly and Custard Pots Recipe

I love making quick and easy desserts for the children that are fun but taste good too. As we have so many strawberries in the garden at the moment I decided to make these Strawberry Jelly and Custard Pots – the children loved the jelly, loved the custard and loved the fruit surprise in the jelly!

Recipe: Strawberry Jelly and Custard Pots

Here’s our Strawberry Jelly and Custard Pots Recipe:

Ingredients

  • 1 Pack of Strawberry Jelly
  • 300g custard – ready made or homemade but left to cool
  • 15 Strawberries
Recipe: Strawberry Jelly and Custard Pots
Recipe: Strawberry Jelly and Custard Pots

Recipe

  • Halve the strawberries and line the base of six ramekins with them – 4 halves in each.
  • Make the jelly as per the packet instructions and pour over the strawberries, leaving room for the custard.
  • Put the ramekins in the fridge until set.
  • Pour the custard into the ramekins until full and place a strawberry half on each one.
  • Put the ramekins back in the fridge for at least 30 minutes to chill.

If you’d like to print or pin the Strawberry Jelly and Custard Pots Recipe for later you can do so below. Enjoy!

Strawberry Jelly and Custard Pots

I love making quick and easy desserts for the children that are fun but taste good too. As we have so many strawberries in the garden at the moment I decided to make these Strawberry Jelly and Custard Pots – the children loved the jelly, loved the custard and loved the fruit surprise in the jelly!
Course Dessert
Cuisine British
Keyword dessert
Servings 6 servings

Ingredients

  • 1 Pack of Strawberry Jelly
  • 300 g custard – ready made or homemade but left to cool
  • 15 Strawberries

Instructions

  • Halve the strawberries and line the base of six ramekins with them – 4 halves in each.
  • Make the jelly as per the packet instructions and pour over the strawberries, leaving room for the custard.
  • Put the ramekins in the fridge until set.
  • Pour the custard into the ramekins until full and place a strawberry half on each one.
  • Put the ramekins back in the fridge for at least 30 minutes to chill.
Recipe: Strawberry Jelly and Custard Pots
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9 Comments

  1. July 16, 2016 / 7:56 am

    These look yummy and simple to make. Definitely going to give these ago when we go strawberry picking x

  2. July 16, 2016 / 3:23 pm

    What a simple yet genius idea! Love the look of these

    Stevie xx

  3. July 16, 2016 / 8:14 pm

    Yum! These look so easy to make and are a perfect treat for after tea!

  4. July 16, 2016 / 8:55 pm

    These look delicious! Parker LOVES strawberries, so easy to make too. Will have to give these a try!

  5. July 16, 2016 / 9:04 pm

    Ooh these look nice and easy to make! Where did you get the little ramekins from? I’ll have to make some of these for the kids, although Amelia isn’t a fan of jelly of custard xx

    • July 16, 2016 / 9:19 pm

      In all honesty the ramekins were from Gu puddings! x

  6. Laura Barker
    July 17, 2016 / 10:05 am

    Yummy! Going to give these a try now x

  7. July 19, 2016 / 12:00 am

    Ooh these look amazing! I might try a version with veggie jelly and raspberries 😉
    Nat.x

  8. July 20, 2016 / 2:51 pm

    Oh these look delicious. I love strawberries. I might try this with the kids at the weekend.

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