Rhubarb Crumble Recipe

We absolutely love crumble in our house and as we have rhubarb growing in our garden, rhubarb crumble is probably our favourite dessert. It’s a dessert that reminds me of my own childhood, growing rhubarb in my childhood garden too and I am sure it will be a dessert that reminds LP and Little Man of their childhood too later in life.

Recipe: Rhubarb Crumble

Here’s our Rhubarb Crumble Recipe:

Ingredients:

  • 400g rhubarb
  • 4 tbsp water
  • 8 tbsp caster sugar
  • 160g plain flour
  • 100g butter
  • 150g caster sugar
  • 50g porridge oats
  • 50g chopped nuts
Recipe: Rhubarb Crumble
Recipe: Rhubarb Crumble
Recipe: Rhubarb Crumble

Recipe:

  • Preheat the oven to 200C/400F/Gas 6
  • Cut the rhubarb into 1-2 inch chunks and put in a baking dish. Top with the water and caster sugar and bake in the oven for 10 minutes.
  • Whilst the rhubarb is cooking, mix the rest of the ingredients together until it looks like breadcrumbs.
  • Once the rhubarb is cooked, pour the mixture over the rhubarb and bake in the oven for 30-35 minutes until it’s starting to brown on top and is bubbling at the edges.
  • Serve with custard, cream or ice cream. It’s best eaten immediately and crumble is always a dessert enjoyed most when shared.

If you’d like to print or pin this Rhubarb Crumble Recipe for later you can do so below. Enjoy!

Rhubarb Crumble Recipe

We absolutely love crumble in our house and as we have rhubarb growing in our garden, rhubarb crumble is probably our favourite dessert.
Course Dessert
Cuisine British
Keyword dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients

  • 400 g rhubarb
  • 4 tbsp water
  • 8 tbsp caster sugar
  • 160 g plain flour
  • 100 g butter
  • 150 g caster sugar
  • 50 g porridge oats
  • 50 g chopped nuts

Instructions

  • Preheat the oven to 200C/400F/Gas 6
  • Cut the rhubarb into 1-2 inch chunks and put in a baking dish. Top with the water and caster sugar and bake in the oven for 10 minutes.
  • Whilst the rhubarb is cooking, mix the rest of the ingredients together until it looks like breadcrumbs.
  • Once the rhubarb is cooked, pour the mixture over the rhubarb and bake in the oven for 30-35 minutes until it’s starting to brown on top and is bubbling at the edges.
  • Serve with custard, cream or ice cream. It’s best eaten immediately and crumble is always a dessert enjoyed most when shared.
Recipe: Rhubarb Crumble
Share:

3 Comments

  1. May 27, 2017 / 3:56 pm

    I love a fruit crumble but have never used oats or nuts in my recipe as there is rhubarb growing in the garden at this very moment I am going to give it a go

  2. May 27, 2017 / 5:39 pm

    I don’t think I have had rhubarb crumble since I was little but I loved it, think I need to go in search of rhubarbs! 🙂

  3. May 27, 2017 / 7:07 pm

    Mmm my favourite! Rhubarb is one of the first things we’ll plant in our garden when we have an area for growing. I use oats in the crumble too, brown sugar here though and plenty of cinnamon 🙂
    Nat.x

Leave a Reply

Your email address will not be published.