Toblerone Shortbread Cookies Recipe
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As a family we love baking cookies and our latest creation is this super easy Toblerone Shortbread Cookies recipe. A pretty standard shortbread cookie recipe with the added bonus of Toblerone chocolate bars cut into pieces. It’s so easy but so good too. A must for any Toblerone fan.
Toblerone Shortbread Biscuits
This Toblerone Shortbread recipe just uses sugar, butter and flour. We use caster sugar but have used granulated sugar and golden caster sugar in the past and both work well. We also use unsalted butter but have used margarine at times when it was all that we had in the fridge!
For the Toblerone you can use any flavour Toblerone that you like although we tend to stick to the traditional Toblerone. We find that the best Toblerone shortbread cookies are made with the simplest ingredients without trying to mix it up too much. One thing is for sure, everyone will love these chocolate Toblerone cookies.
We mader these cookies about a centimetre thick so they are nice, chunky Toblerone shortbread cookies although you can make them thinner or thicker and would just need to adjust cooking times accordingly.
If you’re looking for other recipes to try, here’s our Chocolate Dipped Coconut Biscuits, Peanut Butter and Chocolate Chip Cookies and Triple Chocolate Truffle Cookies. You can see all our recipes to date here.
What equipment do you need for this cookie recipe?
You can make this recipe simply with things you already have in your kitchen but here are the things we use in case there’s something you don’t already have:
As you can see, it’s all things you probably have already – that is what makes cookies so simple and convenient to make.
Here’s our super easy recipe for Shortbread Toblerone Cookies:
Makes: 18 biscuits
Ingredients
- 80g caster sugar
- 160g butter
- 240g plain flour
- 100g toblerone, chopped into small pieces
Recipe
- Preheat oven 150C/300F/Gas Mark 2
- Lightly butter or line two baking trays.
- Cream butter and the sugar in a large mixing bowl before gradually adding the flour and mixing until a dough forms.
- Add the Toblerone pieces to the dough and knead until they are spread throughout the cookie dough.
- Roll the shortbread dough out onto a lightly floured surface until it is about a cm thick. Cut into rounds using a cookie cutter and place evenly spaced on the baking sheets with a little bit of spreading room.
- Bake for 15-20 minutes in the preheated oven until the cookies are just starting to brown on top.
- Leave to cool slightly before transferring to a wire rack to cool completely.
If you’d like to pin or print the Toblerone Shortbread Cookies recipe for later you can do so at the bottom of the page. Enjoy!
Toblerone Shortbread Cookies
Ingredients
- 80 g caster sugar
- 160 g butter
- 240 g plain flour
- 100 g toblerone chopped into small pieces
Instructions
- Preheat oven 150C/300F/Gas Mark 2
- Lightly butter or line two baking trays.
- Cream butter and the sugar in a large mixing bowl before gradually adding the flour and mixing until a dough forms.
- Add the Toblerone pieces to the dough and knead until they are spread throughout the cookie dough.
- Roll the shortbread dough out onto a lightly floured surface until it is about a cm thick. Cut into rounds using a cookie cutter and place evenly spaced on the baking sheets with a little bit of spreading room.
- Bake for 15-20 minutes in the preheated oven until the cookies are just starting to brown on top.
- Leave to cool slightly before transferring to a wire rack to cool completely.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
