Peanut Butter and Chocolate Chip Cookies Recipe

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A few years ago I published my Never Fail Cookies recipe and it’s been the basis of so many cookie recipes over the years. Recently we’ve been enjoying easy peanut butter chocolate chip cookies, with that same recipe as the inspiration for them. It’s such a nice alternative to more traditional choc chip cookies.

Peanut Butter and Chocolate Chip Cookies Recipe

We love peanut butter and so it’s always a staple in our house – whether spread on toast, used in baking or just eaten with a spoon! We can never get enough of that glorious peanut butter flavor!

Can you vary these cookies?

These creamy Peanut Butter Chocolate Chip cookies are incredibly moreish, with a really lovely peanutty flavour to them. They’re easy to make and easy to vary too. You could change this into a white chocolate chip cookie recipe or even a dark chocolate peanut butter recipe.

Chocolate chunks would also be a great alternative to smaller chocolate chips to create a nice chunky peanut butter and chocolate chip cookie. The options are endless! One thing is for sure – everyone that tries these perfect peanut butter cookies will love them and they disappear within minutes!

Peanut Butter and Chocolate Chip Cookies Recipe

These super easy cookies are best eaten straight away with the centre still gooey and the outsides chewy – perfect! But, they also keep well in an airtight container for a few days.

If you’re looking for other delicious peanut butter recipes to try why not give our peanut butter biscuits, peanut butter Oreo s’mores pizza or peanut butter fudge a try?

What equipment do you need for this cookie recipe?

You can make this recipe simply with things you already have in your kitchen but here are the things we use in case there’s something you don’t already have:

As you can see, it’s all things you probably have already – that is what makes flapjacks so simple and convenient to make.

Peanut Butter and Chocolate Chip Cookies Recipe

So here’s our absolutely delicious easy Peanut Butter and Chocolate Chip Cookie recipe – happy baking!

Ingredients

  • 125 g unsalted butter at room temperature
  • 185 g soft brown sugar
  • 1 tsp vanilla extract
  • 1 egg beaten
  • 1 tbsp milk
  • 215 g plain flour
  • 1 tsp baking powder
  • 150 g sweet chocolate chips – milk chocolate
  • 100 g peanut butter chips
Peanut Butter and Chocolate Chip Cookies Recipe

Instructions

  • Preheat oven to 180c/Gas Mark 4. Line a baking tray with baking paper.
  • Cream butter and sugar in a large bowl. Mix in the vanilla extract and gradually add the egg – beating well. Stir in the milk.
  • Sift the flour & baking powder into a large bowl and then fold into the butter and egg mixture. Stir in the chocolate and peanut chips.
  • Scoop tablespoons of cookie dough mixture onto baking sheets leaving approx 4cm between each one as they expand.
  • Bake for 15 mins or until light browned. They should still be soft in the centre!

If you’d like to print or pin the Peanut Butter and Chocolate Chip Cookies recipe for later you can do so below. Enjoy!

Peanut Butter and Chocolate Chip Cookies

A few years ago I published my Never Fail Cookies recipe and it’s been the basis of so many cookie recipes over the years. Recently we’ve been enjoying peanut butter and chocolate cookies, with that same recipe as the inspiration for them.
Course Afternoon Tea, Snack
Cuisine American, British
Keyword baking, biscuits, cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies

Ingredients

  • 125 g unsalted butter
  • 185 g soft brown sugar
  • 1 tsp vanilla extract
  • 1 egg beaten
  • 1 tbsp milk
  • 215 g plain flour
  • 1 tsp baking powder
  • 150 g chocolate chips
  • 100 g peanut butter chips

Instructions

  • Preheat oven to 180c/Gas Mark 4. Line a baking tray with baking paper.
  • Cream butter & sugar in a large bowl. Mix in the vanilla extract and gradually add the egg – beating well. Stir in the milk.
  • Sift the flour & baking powder into a large bowl and then fold into the butter and egg mixture. Stir in the chocolate and peanut chips.
  • Drop tablespoons of mixture onto a baking tray leaving approx 4cm between each one as they expand.
  • Bake for 15 mins or until lightly browned. They should still be soft in the centre!

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Peanut Butter and Chocolate Chip Cookies

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