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Lotus Biscoff Loaf Cake Recipe

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Who doesn’t love Biscoff? It’s turned into such a familiar flavour, homely and comforting whilst being so indulgent too. As regular readers will know, we love baking loaf cakes and it simply made sense to make a Lotus Biscoff Loaf Cake.

Lotus Biscoff Loaf Cake Recipe

What is a Lotus Biscoff Loaf Cake?

This Lotus Biscoff Loaf Cake is a beautifully moist, delicious cake that can be sliced and served easily. It’s decorated simply with melted Biscoff spread and crushed Lotus Biscoff cookies. It’s a great choice for any Biscoff fan and works well for anything from an afternoon tea spread to a school bake sale.

For this loaf cake we use typical cake ingredients – butter or margarine, light brown sugar, self raising flour and eggs along with a generous helping of Biscoff spread.

Although we use soft brown sugar, aster sugar or golden sugar both work well. You can also all purpose flour or plain flour along with a little baking powder or baking soda if you wanted – we just use self raising flour for ease.

Lotus Biscoff Loaf Cake Recipe

We also use smooth Biscoff spread for this Biscoff cake recipe but you can use crunchy Biscoff cookie butter spread if you wanted to add a little texture to the bake. We always have a jar of Biscoff spread in the cupboard!

If you wanted to make this Biscoff sponge cake a little bit more fancy – for a special occasion – you could top instead with homemade Biscoff buttercream using a piping bag. 

If you’re looking for more Biscoff recipes to make, here’s our Biscoff Pancakes, Biscoff and Banana Loaf Cake and Biscoff Fudge recipe. You can see all our recipes to date here – including plenty more loaf cake recipes.

Lotus Biscoff Loaf Cake Recipe

What equipment do you need for this loaf cake recipe?

You can make this recipe simply with things you already have in your kitchen but here are the things we use in case there’s something you don’t already have:

As you can see, it’s all things you probably have already. We use loaf tin liners to guarantee that bakes come out of the tin easily and they’re great when baking as gifts too but parchment paper works well too.

Lotus Biscoff Loaf Cake Recipe

So here’s our Biscoff Loaf Cake Recipe:

Ingredients

  • 230g light brown sugar
  • 250g self raising flour
  • 220g unsalted butter or margarine
  • 3 large eggs
  • 100g Lotus Biscoff Spread

Topping

  • Melted Biscoff Spread
  • Crushed Lotus Biscoff biscuits

Recipe

  • Preheat oven at 160C/300F/Gas 2
  • Cream together the butter and sugar in a mixing bowl
  • Add the rest of the ingredients and mix well
  • Pour the cake batter mixture into a lined/greased loaf tin and bake in the middle of the oven for 50-60 minutes until brown on the top and a skewer comes out clean. Leave to cool completely on a wire rack.
  • Drizzle with the melted Biscoff spread and scatter the crushed Lotus biscuits on top. Slice and serve.

If you’d like to print or pin the Biscoff Loaf Cake recipe for later you can do so below. Enjoy!

Lotus Biscoff Loaf Cake Recipe

This Lotus Biscoff Loaf Cake is a beautifully moist, delicious cake that can be sliced and served easily. It’s decorated simply with melted Biscoff spread and crushed Lotus Biscoff cookies. It’s a great choice for any Biscoff fan and works well for anything from an afternoon tea spread to a school bake sale.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword baking
Prep Time 5 minutes
Cook Time 29 minutes
Servings 8 slices

Ingredients

  • 230 g light brown sugar
  • 250 g self raising flour
  • 220 g unsalted butter or margarine
  • 3 large eggs
  • 100 g Lotus Biscoff Spread

Topping

  • Melted Biscoff Spread
  • Lotus Biscoff biscuits Crushed

Instructions

  • Preheat oven at 160C/300F/Gas 2
  • Cream together the butter and sugar in a mixing bowl
  • Add the rest of the ingredients and mix well
  • Pour the cake batter mixture into a lined/greased loaf tin and bake in the middle of the oven for 50-60 minutes until brown on the top and a skewer comes out clean. Leave to cool completely on a wire rack.
  • Drizzle with the melted Biscoff spread and scatter the crushed Lotus biscuits on top. Slice and serve.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Lotus Biscoff Loaf Cake Recipe

Author

  • Donna Wishart

    Donna Wishart is married to Dave and they have two children, Athena (12) and Troy (11). They live in Surrey with their two cats, Fred and George. Once a Bank Manager, Donna has been writing about everything from family finance to days out, travel and her favourite recipes since 2012. Donna is happiest either exploring somewhere new, with her camera in her hand and family by her side or snuggled up with a cat on her lap, reading a book and enjoying a nice cup of tea. She firmly believes that tea and cake can fix most things.

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