Lotus Biscoff Banana Loaf Cake

This post contains affiliate links and I may receive commission if you visit a link and buy something. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust.

Like most people, we love baking a banana cake when we have ripe bananas going past their best. But, over the course of the pandemic we have made so many banana loaves that we have got a bit bored of them. So, to stir things up a bit, and get us excited for banana cake again, I’ve been adding new flavours to our favourite bakes.

Lotus Biscoff Banana Loaf Cake

The first variation we made was a lovely Banana Lotus Biscoff Loaf Cake. It’s quite like a banana bread recipe, one that can be enjoyed with no excuse needed, as part of an afternoon tea spread or just a slice with a cup of tea.

Lotus Biscoff Banana Loaf Cake

This Lotus Biscoff Banana Bread is so moreish. It’s moist and full of flavour, with a bit of a caramel kick to it. Plus, the Lotus Biscoff biscuits on the top give a lovely texture to the finished bake, one that everyone seems to love.

Lotus Biscoff Banana Loaf Cake

What Lotus products should we use in this bake?

For this recipe we use smooth Lotus Biscoff spread and crushed Lotus Biscoff biscuits on the top. You could also try using the crunchy biscuit spread instead for an added crunch to the bake.

If you’re looking for other recipes to try, we have a peanut butter banana bread recipe coming up soon. You could also try out fruity banana muffins or banana summer fruit muffin recipes. You can see all our overripe banana recipes to date here.

Lotus Biscoff Banana Loaf Cake

Here’s our delicious easy Banana Lotus Biscoff Cake Recipe:

Ingredients

  • 300 g plain all purpose flour
  • pinch salt
  • 1 teaspoon bicarbonate of soda
  • 85 g butter or margarine at room temperature
  • 110 g sugar
  • 3 eggs, beaten
  • 3 bananas, mashed
  • 150g Lotus Biscoff spread

Topping

  • 40g Lotus Biscuits, crushed

Instructions

  • Grease a loaf tin or line with a cake tin liner and preheat the oven to 190C/375F/Gas 5
  • Put all the ingredients, aside from the topping, in a large mixing bowl
  • Mix everything together and pour the finished cake batter into the loaf tin
  • Sprinkle the crushed Lotus biscuits on top
  • Bake for 55 minutes until a skewer comes out clean.

If you’d like to print or pin the Lotus Biscoff Banana Cake for later you can do so below. Enjoy!

Lotus Biscoff Banana Loaf Cake

This Lotus Biscoff Banana Loaf Cake is quite like a banana bread recipe, one that can be enjoyed with no excuse needed, as part of an afternoon tea spread or just a slice with a cup of tea.
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking
Prep Time 5 minutes
Cook Time 1 hour
Servings 8 slices

Ingredients

  • 300 g plain all purpose flour
  • pinch salt
  • 1 teaspoon bicarbonate of soda
  • 85 g butter or margarine at room temperature
  • 110 g sugar
  • 3 eggs beaten
  • 3 bananas mashed
  • 150 g Lotus Biscoff spread

Topping

  • 40 g Lotus Biscuits crushed

Instructions

  • Grease a loaf tin or line with a cake tin liner and preheat the oven to 190C/375F/Gas 5
  • Put all the ingredients, aside from the topping, in a large mixing bowl
  • Mix everything together and pour the finished cake batter into the loaf tin
  • Sprinkle the crushed Lotus biscuits on top
  • Bake for 55 minutes until a skewer comes out clean.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Lotus Biscoff Banana Loaf Cake

Leave a Comment

Your email address will not be published.