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Choc Nibbles Cookies Recipe

Disclosure: We were sent the featured products for the purpose of this post however all opinions are my own.

With Great British Bake Off on the TV, Sweet Dreams Choc Nibbles sent me a package of their lovely treats to bake with and really get into the GBBO mood. It was full of Choc Nibbles and Choc Lick – something we sprinkle on anything! Earlier in the year I made a Choc Nibbles Rocky Road and so this time I decided to tweak my Never Fail Cookies recipe and create some Choc Nibbles Cookies.

Creating Cookies with Choc Nibbles

If you haven’t tried Choc Nibbles before, the retro sweets are such a fantastic treat. You can eat them as they are, sprinkle them over ice cream for dessert or bake anything you like with them. The list of possibilities are endless! They’re such a versatile product and a lovely, old fashioned, traditional sweet to share.

What flavour Choc Nibbles should you use in cookies?

You can use any variety of the nibbles in this recipe but I used the Original Choc Nibbles to give a real milk chocolate flavour – everyone loves a chocolate chip cookie! Next time I’ll use the Jammy, Mint, Toffee Crumble or Orange ones for an extra twist. I love getting bulk bags of Chocolate Nibbles – you really can never have too many as a sweet treat!

Creating Cookies with Choc Nibbles

The kids love Choc Nibbles as they are or in anything we create with them at home and we tend to keep jars of them on the side in the kitchen alongside our other sweets. There a whole of full of Swizzels Matlow candy!

What equipment do you need for this cookie recipe?

You can make this recipe simply with things you already have in your kitchen but here are the things we use in case there’s something you don’t already have:

As you can see, it’s all things you probably have already – that is what makes flapjacks so simple and convenient to make.

Here’s our Choc Nibbles Cookies recipe:

Preparation Time: 10 Minutes Cooking Time: 15 Minutes Makes: 12 Cookies

Ingredients

  • 125g unsalted butter
  • 185g soft brown sugar
  • 1tsp vanilla extract
  • 1 egg beaten
  • 1tbsp milk
  • 215g plain flour
  • 1tsp baking powder
  • 250g Choc Nibbles
Creating Cookies with Choc Nibbles

Recipe

  • Preheat oven to 180c/Gas Mark 4. Line a baking tray with baking paper.
  • Cream butter & sugar in a large bowl. Mix in the vanilla extract and gradually add the egg – beating well. Stir in the milk.
  • Sift the flour & baking powder into a large bowl and then fold into the butter and egg mixture. Stir in the choc chips.
  • Drop tablespoons of mixture onto a baking tray leaving approx 4cm between each one as they expand.
  • Bake for 15 mins or until lightly browned. They should still be soft in the centre!
Creating Cookies with Choc Nibbles

These cookies are lovely and gooey in the middle and you can easily change the ingredients to suit your mood – Choc Nibbles and nuts could work well together!

If you’d like to print or pin the Choc Nibbles Cookies recipe for later you can do so below. Enjoy!

Choc Nibbles Cookies

Earlier in the year I baked a Rocky Road and so this time I decided to tweak my Never Fail Cookies recipe and create some Choc Nibbles Cookies.
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies

Ingredients

  • 125 g unsalted butter
  • 185 g soft brown sugar
  • 1 tsp vanilla extract
  • 1 egg beaten
  • 1 tbsp milk
  • 215 g plain flour
  • 1 tsp baking powder
  • 250 g Choc Nibbles

Instructions

  • Preheat oven to 180c/Gas Mark 4. Line a baking tray with baking paper.
  • Cream butter & sugar in a large bowl. Mix in the vanilla extract and gradually add the egg – beating well. Stir in the milk.
  • Sift the flour & baking powder into a large bowl and then fold into the butter and egg mixture. Stir in the choc chips.
  • Drop tablespoons of mixture onto a baking tray leaving approx 4cm between each one as they expand.
  • Bake for 15 mins or until lightly browned. They should still be soft in the centre!

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Author

  • Donna Wishart is married to Dave and they have two children, Athena (13) and Troy (11). They live in Surrey with their two cats, Fred and George. Once a Bank Manager, Donna has been writing about everything from family finance to days out, travel and her favourite recipes since 2012. Donna is happiest either exploring somewhere new, with her camera in her hand and family by her side or snuggled up with a cat on her lap, reading a book and enjoying a nice cup of tea. She firmly believes that tea and cake can fix most things.

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198 Comments

  1. The cookies look delicious but choc nibbles are delicious and I’m not sure they’d last long enough to bake with them.

  2. If they didn’t get eaten by the little one (or me) out the packet then they would definitely find themselves baked into a cookie!

  3. Wow these can be used for sooooo many things between now and christmas!

    In cakes, muffins, hot chocolate, on pancakes, allsorts

  4. Your cookies look delicious! I’d probably add them to yogurts or just use them to bribe my child into behaving.

  5. to make New York cookies would be great I just need to master the ‘crispy on the outside and chewy in the middle’ bake. I think in the UK this method may be banned!!!

  6. With everything! I’d like to say in cookies, as I love cookies, but I think I would eat most of them whilst getting them ready!

  7. I’d make a fabulous cake for my boyfriends 40th birthday. He certainly wouldn’t expect it as he thinks I can’t bake!

  8. we would probably struggle to make anything with them i bet we would have eaten them all before we thought of baking with them lol

  9. we love to eat them just as they are, would probably top icecream with them! never thought to make cookies with them 🙂 that’s a fab idea

  10. Well, if we do not eat them as a snack then probably in cookies, or just chuck them into ice cream etc 🙂

  11. I would start out by testing a good handful of them, and then I would use them in muffins and I’d melt some onto waffles. Fingers crossed and thanks 🙂

  12. I used to buy something similar from the sweet shop when I was at school I would just divulge and pretend I’m 13 😉

  13. I like the idea of cookies, though my daughter is desperate to make flap jacks again post home ec lesson! To be honest I would probably eat them on their own :p

  14. Just get a recipe for mint choc icecream, miss out the sugar, and use fresh mint, great for irritable bowel and similar, medicinal ice cream, great.

  15. It is my twin boys birthday soon, so I would try to incorporate choc nibbles in to a birthday cake for them

  16. Your cookies look amazing, so would definitely have to give them a go. I would also use them to make a smore’s dip, pour a load into a pan, top with marshmallows and grill. YUMMY!! May even use the choc nibble cookies for dipping 😀

  17. To be totally honest I would probably eat most of them as they are, a rocky road style project sounds brill though, would give it a try

  18. i would love to make some cookies with them as you have done but i would also love to make a cheese cake with them crumbled on the top too

  19. These look delicious! I think I’d bake some cakes first, and then see where I go from there – so many possibilities!

  20. Have to say before i saw this i would have just eaten them as they come but i will definitely be giving the cookies a go 🙂

  21. I love Choc Nibbles. I used to eat them all the time before my local newsagent closed.

    I would never have thought of baking with them. They’d be nice in brownies, I’d imagine.

  22. I’d let my four little ‘uns make some delicious pancakes with some of these if we’re the lucky ones! The cookies look amazing btw xx Thanks! x

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