Creating Cookies with Choc Nibbles

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With Great British Bake Off on the TV, Sweet Dreams Choc Nibbles sent me a package of their lovely treats to bake with and really get into the GBBO mood. It was full of Choc Nibbles and Choc Lick – something we sprinkle on anything! Earlier in the year I made a Choc Nibbles Rocky Road and so this time I decided to tweak my Never Fail Cookies recipe and create some Choc Nibbles Cookies.

Creating Cookies with Choc Nibbles

If you haven’t tried Choc Nibbles before, the retro sweets are such a fantastic treat. You can eat them as they are, sprinkle them over ice cream for dessert or bake anything you like with them. The list of possibilities are endless! They’re such a versatile product and a lovely, old fashioned, traditional sweet to share.

What flavour Choc Nibbles should you use in cookies?

You can use any variety of the nibbles in this recipe but I used the Original Choc Nibbles to give a real milk chocolate flavour – everyone loves a chocolate chip cookie! Next time I’ll use the Jammy, Mint, Toffee Crumble or Orange ones for an extra twist. I love getting bulk bags of Chocolate Nibbles – you really can never have too many as a sweet treat!

Creating Cookies with Choc Nibbles

The kids love Choc Nibbles as they are or in anything we create with them at home and we tend to keep jars of them on the side in the kitchen alongside our other sweets. There a whole of full of Swizzels Matlow candy!

What equipment do you need for this cookie recipe?

You can make this recipe simply with things you already have in your kitchen but here are the things we use in case there’s something you don’t already have:

As you can see, it’s all things you probably have already – that is what makes flapjacks so simple and convenient to make.

Here’s our Choc Nibbles Cookies recipe:

Preparation Time: 10 Minutes Cooking Time: 15 Minutes Makes: 12 Cookies

Ingredients

  • 125g unsalted butter
  • 185g soft brown sugar
  • 1tsp vanilla extract
  • 1 egg beaten
  • 1tbsp milk
  • 215g plain flour
  • 1tsp baking powder
  • 250g Choc Nibbles
Creating Cookies with Choc Nibbles

Recipe

  • Preheat oven to 180c/Gas Mark 4. Line a baking tray with baking paper.
  • Cream butter & sugar in a large bowl. Mix in the vanilla extract and gradually add the egg – beating well. Stir in the milk.
  • Sift the flour & baking powder into a large bowl and then fold into the butter and egg mixture. Stir in the choc chips.
  • Drop tablespoons of mixture onto a baking tray leaving approx 4cm between each one as they expand.
  • Bake for 15 mins or until lightly browned. They should still be soft in the centre!
Creating Cookies with Choc Nibbles

These cookies are lovely and gooey in the middle and you can easily change the ingredients to suit your mood – Choc Nibbles and nuts could work well together!

If you’d like to print or pin the Choc Nibbles Cookies recipe for later you can do so below. Enjoy!

Choc Nibbles Cookies

Earlier in the year I baked a Rocky Road and so this time I decided to tweak my Never Fail Cookies recipe and create some Choc Nibbles Cookies.
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies

Ingredients

  • 125 g unsalted butter
  • 185 g soft brown sugar
  • 1 tsp vanilla extract
  • 1 egg beaten
  • 1 tbsp milk
  • 215 g plain flour
  • 1 tsp baking powder
  • 250 g Choc Nibbles

Instructions

  • Preheat oven to 180c/Gas Mark 4. Line a baking tray with baking paper.
  • Cream butter & sugar in a large bowl. Mix in the vanilla extract and gradually add the egg – beating well. Stir in the milk.
  • Sift the flour & baking powder into a large bowl and then fold into the butter and egg mixture. Stir in the choc chips.
  • Drop tablespoons of mixture onto a baking tray leaving approx 4cm between each one as they expand.
  • Bake for 15 mins or until lightly browned. They should still be soft in the centre!

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

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