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Rocky Road Recipe {Baking with Choc Nibbles}

ByDonna Wishart

Disclosure: We were sent the featured products for the purpose of this post however all opinions are my own.

The whole family love any excuse to bake and when Choc Nibbles got in touch to introduce us to their range of retro sweets we thought it would be a good opportunity to bake some treats! We’d never tried Choc Nibbles before and were excited to see what they were like – and how good they were to bake with.

Rocky Road Recipe {Baking with Choc Nibbles}
Choc Nibbles

Choc Nibbles come in a wide range of flavours – original Choc Nibbles, toffee, mint, orange and jammie as well as having Choc Lick – a yummy chocolate powder. We’d never tried Chocolate Nibbles before but tried them straight away – all the flavours are lovely, a really moreish treat for any occasion.

Choc Nibbles are pretty tasty and are great just to eat, sprinkled over ice cream or used in baking. The list of possibilities are endless! If you want to know more about Choc Nibbles, you can find more info and Chocolate Nibbles ingredients here.

Making Rocky Road with Choc Nibbles

We decided to use a couple of the products to bake one of my favourite things – an easy Rocky Road as it’s what dreams are made of! We already made Choc Nibbles Cookies previously too. We included Toffee Choc Nibbles and Chocolate Lick but really you could use any flavour Chocolate Nibbles depending on your mood – Rocky Road is a firm favourite whatever you include in it and we’ll be trying Mint Chocolate Nibbles next time!

The sweet chocolate chips are just the best type of rocky road candy to use. You could also try including sweets, nuts, peanut butter of even dried fruit to add some texture to the home made rocky road candy recipes.

Rocky Road Recipe {Baking with Choc Nibbles}
Rocky Road made with Choc Nibbles

The Choc Nibbles Poundland range is fantastic and, as you can imagine, really good value too. If you’re looking for more of a bulk option then the bags of Chocolate Nibbles Costco options are definitely ones to try.

If you’re looking for other recipes to try here’s our Creme Egg Rocky Road, Mini Egg Rocky Road and Peppermint Candy Cane Bark. You can see all our recipes to date here.

What equipment do you need to make rocky road?

Rocky Road doesn’t need anything special to make it, and you probably already have everything you need at home, but this is the equipment we use:

Once you’ve got everything you need to make the rocky road you can just keep making it again and again – in so many different flavours too!

Rocky Road Recipe {Baking with Choc Nibbles}
Rocky Road pieces

So here’s our Rocky Road recipe:

Ingredients

  • 150 g butter
  • 4 tbsp golden syrup
  • 400 g milk chocolate
  • 100 g digestive biscuits – broken into pieces
  • 100 g glace cherries
  • 100 g Choc Nibbles
  • 100 g mini marshmallows
  • Choc Lick

Instructions

  • Melt chocolate, butter and golden syrup in a bowl over a saucepan of water. Set aside to cool slightly.
  • Put the biscuits, cherries, marshmallows and Choc Nibbles in a bowl, add the melted chocolate and mix thoroughly.
  • Line a cake tin or deep baking tray with baking paper and pour the chocolate mixture into the prepared pan. Spread it out to give a flat ish surface.
  • Dust the top with Choc Lick and put in the fridge to set.
  • Cut into chunks and enjoy.

If you’d like to print or pin the Rocky Road recipe for later you can do so below. Enjoy!

Print Pin

Rocky Road

We love any excuse to bake and when Choc Nibbles got in touch to introduce us to their range we thought it would be a good opportunity to bake some treats!
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking, cake
Prep Time 15 minutes
Servings 1 slab

Ingredients

  • 150 g butter
  • 4 tbsp golden syrup
  • 400 g milk chocolate
  • 100 g digestive biscuits – broken into pieces
  • 100 g glace cherries
  • 100 g Choc Nibbles
  • 100 g mini marshmallows
  • Choc Lick

Instructions

  • Melt the butter, golden syrup and chocolate in a bowl over a saucepan of water. Set aside to cool slightly.
  • Put the biscuits, cherries, marshmallows and Choc Nibbles in a bowl, add the melted chocolate and mix thoroughly.
  • Line a cake tin or deep baking tray with baking paper and pour in the mixture. Spread it out to give a flat ish surface.
  • Dust the top with Choc Lick and put in the fridge to set.
  • Cut into chunks and enjoy.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Rocky Road Recipe {Baking with Choc Nibbles}

Author

  • Donna Wishart is married to Dave and they have two children, Athena (13) and Troy (11). They live in Surrey with their two cats, Fred and George. Once a Bank Manager, Donna has been writing about everything from family finance to days out, travel and her favourite recipes since 2012. Donna is happiest either exploring somewhere new, with her camera in her hand and family by her side or snuggled up with a cat on her lap, reading a book and enjoying a nice cup of tea. She firmly believes that tea and cake can fix most things.

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296 Comments

    1. I would just eat mine as an easter treat but try to use them before hand for putting them in cookies!

      Reply

  26. Your Rocky Road looks lush, I’m not sure what I’d make until I try them but maybe they could work with a cheesecake base or topping

    Reply

  27. I’d make an easter nest, I think the texture would be perfect – and then I’d fill it with mini eggs

    Reply

  31. I think it would be fun to make some Easter eggs, but I’d probably just use them to decorate a cake or cupcakes.

    Reply

  79. On ice-cream or even in a hot chocolate, but would bake some cookies for our next-door neighbour who is always happy to lend a hand (with anything – and saved me a fortune on computer repairs) but will NOT accept payment, unless it’s biscuits/pies we have baked (and ONLY when we’ve baked them).

    Reply

  85. I love choc nibbles on their own but sprinkled over vanilla ice cream with raspberry sauce they’re even nicer.

    Reply

  92. would love to be able to share these with all the family when they come home for Easter for a family gathering

    Reply

  94. I don’t think I’ve ever tried these but I would make your rocky road which looks fab and maybe try them in some kind of Easter cake creation

    Reply

  96. I would use them to feed to my wife when she says “I could do with a snack babe” when we are watching TV! lol

    Reply

  102. Anyway I could get them! haha, loved choc nibbs as a kid, been years since I’ve had them. Used to like them mixed into angel delight.

    Reply

  125. wow, i used to buy these in the shop after school. if i didn’t eat them all as they are, i’d make an easter cake with them

    Reply

  129. I think I would make Rice Crispy chocolate cakes, but inspired by your gorgeous Rocky Road ones I would add marshmallows, glace cherries and Golden Syrup – yummy 🙂

    Reply

  132. Could I just eat them?!!!! I would also pop them on top of fairy cakes to make them really special!

    Reply

  158. Think we would have to try them in cookies and brownies 🙂 although knowing my lot i’m sure they’d eat most of them before we got that far x

    Reply

  162. i would get creative with my daughter and bake something delicious! then eat what ever is left!

    Reply

  190. I’d be tempted to eat them straight out of the bag!! But I’m thinking they’d go great in a really luxurious hot chocolate….YUM!

    Reply

  220. I would just let my four kids go mad and decorate all their little fairy cakes and biscuits with them, they look deeee-LUMPTIOUS!!! 🙂

    Reply

  228. That Rocky Road recipe looks very tempting but the family loves banana cake with chocolate icing so I think I’d sprinkle them over one of those.

    Reply

  233. In my house they would be eaten before I got chance to make anything with them so I guess the only thing that would be made is a chocolate mess all over my kids faces (and maybe mine)

    Reply

  255. I would just eat them as they are, they are so yummy and my favourite chocolate, wouldn’t want to put them in anything else

    Reply

  266. wow great giveaway these little beauties would go into homemade biscuits buns and little nibble treats , they look so good

    Reply

  273. I would love to try them with my own recipe traybake that my children absolutely adore and constantly demand I make!

    Reply

  274. Would put on top of a cake i would make to decorate it in shape of maybe a couple of nests if theres enough them add a few small eggs in it

    Reply

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