Rocky Road Recipe {Baking with Choc Nibbles}

Disclosure: We were sent the featured products for the purpose of this post however all opinions are my own.

The whole family love any excuse to bake and when Choc Nibbles got in touch to introduce us to their range of retro sweets we thought it would be a good opportunity to bake some treats! We’d never tried Choc Nibbles before and were excited to see what they were like – and how good they were to bake with.

Rocky Road Recipe {Baking with Choc Nibbles}
Choc Nibbles

Choc Nibbles come in a wide range of flavours – original Choc Nibbles, toffee, mint, orange and jammie as well as having Choc Lick – a yummy chocolate powder. We’d never tried Chocolate Nibbles before but tried them straight away – all the flavours are lovely, a really moreish treat for any occasion.

Choc Nibbles are pretty tasty and are great just to eat, sprinkled over ice cream or used in baking. The list of possibilities are endless! If you want to know more about Choc Nibbles, you can find more info and Chocolate Nibbles ingredients here.

Making Rocky Road with Choc Nibbles

We decided to use a couple of the products to bake one of my favourite things – an easy Rocky Road as it’s what dreams are made of! We already made Choc Nibbles Cookies previously too. We included Toffee Choc Nibbles and Chocolate Lick but really you could use any flavour Chocolate Nibbles depending on your mood – Rocky Road is a firm favourite whatever you include in it and we’ll be trying Mint Chocolate Nibbles next time!

The sweet chocolate chips are just the best type of rocky road candy to use. You could also try including sweets, nuts, peanut butter of even dried fruit to add some texture to the home made rocky road candy recipes.

Rocky Road Recipe {Baking with Choc Nibbles}
Rocky Road made with Choc Nibbles

The Choc Nibbles Poundland range is fantastic and, as you can imagine, really good value too. If you’re looking for more of a bulk option then the bags of Chocolate Nibbles Costco options are definitely ones to try.

If you’re looking for other recipes to try here’s our Creme Egg Rocky Road, Mini Egg Rocky Road and Peppermint Candy Cane Bark. You can see all our recipes to date here.

What equipment do you need to make rocky road?

Rocky Road doesn’t need anything special to make it, and you probably already have everything you need at home, but this is the equipment we use:

Once you’ve got everything you need to make the rocky road you can just keep making it again and again – in so many different flavours too!

Rocky Road Recipe {Baking with Choc Nibbles}
Rocky Road pieces

So here’s our Rocky Road recipe:

Ingredients

  • 150 g butter
  • 4 tbsp golden syrup
  • 400 g milk chocolate
  • 100 g digestive biscuits – broken into pieces
  • 100 g glace cherries
  • 100 g Choc Nibbles
  • 100 g mini marshmallows
  • Choc Lick

Instructions

  • Melt chocolate, butter and golden syrup in a bowl over a saucepan of water. Set aside to cool slightly.
  • Put the biscuits, cherries, marshmallows and Choc Nibbles in a bowl, add the melted chocolate and mix thoroughly.
  • Line a cake tin or deep baking tray with baking paper and pour the chocolate mixture into the prepared pan. Spread it out to give a flat ish surface.
  • Dust the top with Choc Lick and put in the fridge to set.
  • Cut into chunks and enjoy.

If you’d like to print or pin the Rocky Road recipe for later you can do so below. Enjoy!

Print Pin

Rocky Road

We love any excuse to bake and when Choc Nibbles got in touch to introduce us to their range we thought it would be a good opportunity to bake some treats!
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking, cake
Prep Time 15 minutes
Servings 1 slab

Ingredients

  • 150 g butter
  • 4 tbsp golden syrup
  • 400 g milk chocolate
  • 100 g digestive biscuits – broken into pieces
  • 100 g glace cherries
  • 100 g Choc Nibbles
  • 100 g mini marshmallows
  • Choc Lick

Instructions

  • Melt the butter, golden syrup and chocolate in a bowl over a saucepan of water. Set aside to cool slightly.
  • Put the biscuits, cherries, marshmallows and Choc Nibbles in a bowl, add the melted chocolate and mix thoroughly.
  • Line a cake tin or deep baking tray with baking paper and pour in the mixture. Spread it out to give a flat ish surface.
  • Dust the top with Choc Lick and put in the fridge to set.
  • Cut into chunks and enjoy.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Rocky Road Recipe {Baking with Choc Nibbles}

298 thoughts on “Rocky Road Recipe {Baking with Choc Nibbles}”

  28. Your Rocky Road looks lush, I’m not sure what I’d make until I try them but maybe they could work with a cheesecake base or topping

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  33. I think it would be fun to make some Easter eggs, but I’d probably just use them to decorate a cake or cupcakes.

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  81. On ice-cream or even in a hot chocolate, but would bake some cookies for our next-door neighbour who is always happy to lend a hand (with anything – and saved me a fortune on computer repairs) but will NOT accept payment, unless it’s biscuits/pies we have baked (and ONLY when we’ve baked them).

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  94. would love to be able to share these with all the family when they come home for Easter for a family gathering

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  96. I don’t think I’ve ever tried these but I would make your rocky road which looks fab and maybe try them in some kind of Easter cake creation

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  104. Anyway I could get them! haha, loved choc nibbs as a kid, been years since I’ve had them. Used to like them mixed into angel delight.

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  127. wow, i used to buy these in the shop after school. if i didn’t eat them all as they are, i’d make an easter cake with them

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  131. I think I would make Rice Crispy chocolate cakes, but inspired by your gorgeous Rocky Road ones I would add marshmallows, glace cherries and Golden Syrup – yummy 🙂

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  160. Think we would have to try them in cookies and brownies 🙂 although knowing my lot i’m sure they’d eat most of them before we got that far x

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  192. I’d be tempted to eat them straight out of the bag!! But I’m thinking they’d go great in a really luxurious hot chocolate….YUM!

    Reply

  222. I would just let my four kids go mad and decorate all their little fairy cakes and biscuits with them, they look deeee-LUMPTIOUS!!! 🙂

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  230. That Rocky Road recipe looks very tempting but the family loves banana cake with chocolate icing so I think I’d sprinkle them over one of those.

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  235. In my house they would be eaten before I got chance to make anything with them so I guess the only thing that would be made is a chocolate mess all over my kids faces (and maybe mine)

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  257. I would just eat them as they are, they are so yummy and my favourite chocolate, wouldn’t want to put them in anything else

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  268. wow great giveaway these little beauties would go into homemade biscuits buns and little nibble treats , they look so good

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  275. I would love to try them with my own recipe traybake that my children absolutely adore and constantly demand I make!

    Reply

  276. Would put on top of a cake i would make to decorate it in shape of maybe a couple of nests if theres enough them add a few small eggs in it

    Reply

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