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There really is nothing quite like a chocolate fridge cake or real Rocky Road, a no bake treat that is so easy to make with the kids at any time of the year.
This chocolate Easter fridge cake couldn’t be simpler and it’s a treat that the whole family will enjoy. Perfect as part of a buffet spread, as a sweet treat in the afternoon or for dessert, it can be enjoyed at any time and for any occasion.
What chocolate do I need for this fridge cake recipe?
For this recipe we use standard bars of milk and dark chocolate but this could also be a great way to use up Easter egg chocolate! Broken up leftover Easter eggs would work just as well when melted down.
To make this recipe Easter themed we used Cadburys Mini Eggs in the mixture and to decorate but you could instead use Cadbury Creme Eggs for a Creme Egg Rocky Road or any other seasonal Easter chocolate that you enjoy.
You could also use different biscuits if you wanted – malted milk biscuits or Rich Tea biscuits work well. And a lot of people add dried fruit or glace cherries to fridge cakes as well. Feel free to experiment with what you have in the cupboards and see what works for you!
This Mini Egg Rocky Road keeps well in the fridge in an airtight container for a week – but it never lasts that long! It’s one of our favourite no cook tray bakes and a great Mini Egg recipe to enjoy throughout the spring.
I’m planning a whole host of no bake Easter treats to add to my collection and you can see all our Easter recipes to date here. If you’re looking for other Easter recipes to try give our Creme Egg Rice Krispie Cakes or Rice Krispie Mini Egg Nests a try?
Here’s our delicious Mini Egg Easter Rocky Road recipe:
Ingredients
- 200g milk chocolate – can be bars or chocolate chips
- 200g dark chocolate – can be bars or chocolate chips
- 125g unsalted butter or margarine
- 45ml golden syrup
- 200g Digestive biscuits, broken into pieces
- 50g mini marshmallows
- 100g Cadbury Mini Eggs
To Decorate
- 100g Cadbury Mini Eggs
Recipe
- Break up the chocolate and put it in a large bowl with the butter and golden syrup.
- Melt using the bowl over a pan of simmering water or in the microwave using short blasts and stirring regularly.
- Once melted, leave to cool slightly for 5-10 minutes.
- In a separate bowl, mix together the biscuit pieces with the marshmallows and Mini Eggs.
- Pour in the melted chocolate and stir well.
- Pour the chocolate mixture into a lined cake tin or brownie pan.
- Top with the remaining Mini Eggs and put in the fridge to set for at least 4 hours.
- Slice and serve.
Easter Mini Egg Fridge Cake
Ingredients
- 200 g milk chocolate
- 200 g dark chocolate
- 125 g unsalted butter or margarine
- 45 ml golden syrup
- 200 g Digestive biscuits broken into pieces
- 50 g mini marshmallows
- 100 g Cadbury Mini Eggs
To Decorate
- 100 g Cadbury Mini Eggs
Instructions
- Break up the chocolate and put it in a large bowl with the butter and golden syrup.
- Melt using the bowl over a pan of simmering water or in the microwave using short blasts and stirring regularly.
- Once melted, leave to cool slightly for 5-10 minutes.
- In a separate bowl, mix the biscuit pieces with the marshmallows and Mini Eggs.
- Pour in the melted chocolate and stir well.
- Pour the chocolate mixture into a lined cake tin or brownie pan.
- Top with the remaining Mini Eggs and put in the fridge to set for at least 4 hours.
- Slice and serve.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
