Slow Cooker Beef Chilli Recipe

This has to be my all time favourite slow cooker meal. Chilli is such a versatile meal – serve with rice, nachos, in wraps – however you like. It’s great to cook in bulk and freeze and tastes even better once frozen and reheated.

So here’s our Slow Cooker Beef Chilli Recipe:

Ingredients

• Spray oil
• 500 g mince beef
• 1 onion chopped
• 2 garlic cloves finely chopped (although I swear by this stuff, I haven’t bought an actual garlic bulb in years!)
• 1 teaspoon paprika
• 1/2 teaspoon of crushed dried chillies
• 1 teaspoon ground cumin
• 1 tablespoon plain flour
• 400 g can chopped tomatoes
• 410 g can kidney beans drained
• 150 ml beef stock

Instructions

• Heat a frying pan and spray with oil. Add the mince and onion and fry until browned.
• Stir in the garlic, paprika, chillies and cumin and cook for a couple of minutes. Stir in the flour. Mix in the tomatoes, kidney beans and stock and then pour the mixture into the slow cooker pot.
• Cover with the lid and cook on low for 8-10 hours.

If you’d like to pin or print the Slow Cooker Beef Chilli Recipe for later you can do so below. Enjoy!

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Slow Cooker Beef Chilli Recipe

This has to be my all time favourite slow cooker meal. Chilli is such a versatile meal – serve with rice, nachos, in wraps – however you like. It’s great to cook in bulk and freeze and tastes even better once frozen and reheated.

Course Main Course

Cuisine Mexican

Keyword mince, slow cooker

Servings 4 servings

Ingredients

• Spray oil
• 500 g mince beef
• 1 onion chopped
• 2 garlic cloves finely chopped (although I swear by this stuff, I haven’t bought an actual garlic bulb in years!)
• 1 teaspoon paprika
• 1/2 teaspoon of crushed dried chillies
• 1 teaspoon ground cumin
• 1 tablespoon plain flour
• 400 g can chopped tomatoes
• 410 g can kidney beans drained
• 150 ml beef stock

Instructions

• Heat a frying pan and spray with oil. Add the mince and onion and fry until browned.
• Stir in the garlic, paprika, chillies and cumin and cook for a couple of minutes. Stir in the flour. Mix in the tomatoes, kidney beans and stock and then pour the mixture into the slow cooker pot.
• Cover with the lid and cook on low for 8-10 hours.