Slow Cooker Beef Chilli Recipe

This has to be my all time favourite slow cooker meal. Chilli is such a versatile meal – serve with rice, nachos, in wraps – however you like. It’s great to cook in bulk and freeze and tastes even better once frozen and reheated.

Slow Cooker Beef Chilli Recipe

So here’s our Slow Cooker Beef Chilli Recipe:

Ingredients

  • Spray oil
  • 500 g mince beef
  • 1 onion chopped
  • 2 garlic cloves finely chopped (although I swear by this stuff, I haven’t bought an actual garlic bulb in years!)
  • 1 teaspoon paprika
  • 1/2 teaspoon of crushed dried chillies
  • 1 teaspoon ground cumin
  • 1 tablespoon plain flour
  • 400 g can chopped tomatoes
  • 410 g can kidney beans drained
  • 150 ml beef stock

Instructions

  • Heat a frying pan and spray with oil. Add the mince and onion and fry until browned.
  • Stir in the garlic, paprika, chillies and cumin and cook for a couple of minutes. Stir in the flour. Mix in the tomatoes, kidney beans and stock and then pour the mixture into the slow cooker pot.
  • Cover with the lid and cook on low for 8-10 hours.

If you’d like to pin or print the Slow Cooker Beef Chilli Recipe for later you can do so below. Enjoy!

Slow Cooker Beef Chilli Recipe

This has to be my all time favourite slow cooker meal. Chilli is such a versatile meal – serve with rice, nachos, in wraps – however you like. It’s great to cook in bulk and freeze and tastes even better once frozen and reheated.
Course Main Course
Cuisine Mexican
Keyword mince, slow cooker
Servings 4 servings

Ingredients

  • Spray oil
  • 500 g mince beef
  • 1 onion chopped
  • 2 garlic cloves finely chopped (although I swear by this stuff, I haven’t bought an actual garlic bulb in years!)
  • 1 teaspoon paprika
  • 1/2 teaspoon of crushed dried chillies
  • 1 teaspoon ground cumin
  • 1 tablespoon plain flour
  • 400 g can chopped tomatoes
  • 410 g can kidney beans drained
  • 150 ml beef stock

Instructions

  • Heat a frying pan and spray with oil. Add the mince and onion and fry until browned.
  • Stir in the garlic, paprika, chillies and cumin and cook for a couple of minutes. Stir in the flour. Mix in the tomatoes, kidney beans and stock and then pour the mixture into the slow cooker pot.
  • Cover with the lid and cook on low for 8-10 hours.
Slow Cooker Beef Chilli Recipe
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3 Comments

  1. May 9, 2015 / 9:06 pm

    That looks ridiculously yummy, can I move in please???

    Stevie x

  2. May 9, 2015 / 9:21 pm

    my husband would absolutely love this! I’m going to put it on the menu! Thanks!

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