Slow Cooker Beef Chilli Recipe

This has to be my all time favourite slow cooker meal. Chilli is such a versatile meal – serve with rice, nachos, in wraps – however you like. It’s great to cook in bulk and freeze and tastes even better once frozen and reheated.

Slow Cooker Beef Chilli Recipe

Preparation Time: 20 Minutes Cooking Temperature: Low Cooking Time: 8-10 Hours


  • Spray oil
  • 500g mince beef
  • 1 onion, chopped
  • 2 garlic cloves, finely chopped (although I swear by this stuff, I haven’t bought an actual garlic bulb in years!)
  • 1 teaspoon paprika
  • 1/2 teaspoon of crushed dried chillies
  • 1 teaspoon ground cumin
  • 1 tablespoon plain flour
  • 400g can chopped tomatoes
  • 410g can kidney beans, drained
  • 150ml beef stock

Slow Cooker Beef Chilli Recipe


  • Heat a frying pan and spray with oil. Add the mince and onion and fry until browned.
  • Stir in the garlic, paprika, chillies and cumin and cook for a couple of minutes. Stir in the flour. Mix in the tomatoes, kidney beans and stock and then pour the mixture into the slow cooker pot.
  • Cover with the lid and cook on low for 8-10 hours.

Slow Cooker Beef Chilli Recipe



  1. May 9, 2015 / 9:06 pm

    That looks ridiculously yummy, can I move in please???

    Stevie x

  2. May 9, 2015 / 9:21 pm

    my husband would absolutely love this! I’m going to put it on the menu! Thanks!

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