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Slow Cooker Beef Rogan Josh Recipe

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One of our favourite slow cooker meals will always be a delicious curry. Often we just buy jars of sauce, throw it in the slow cooker with meat and some veg and let it work it’s magic for an easy dinner. But, at other times, there’s nothing quite like making your own homemade curry from scratch. And Rogan Josh is one of our family favourites.

Slow Cooker Beef Rogan Josh

I shared our Slow Cooker Lamb Rogan Josh recipe years ago and it’s taken me awhile to put the Rogan Josh with Beef alternative together – but it’s worth waiting for. This curry is so full of flavour and a recipe that the whole family really enjoy. It’s one of our favourite slow cooker recipes.

This slow cooker beef curry uses so many spices and there’s not a rogan josh curry paste or ready made sauce in sight. It’s lovely and authentic plus, as the curry is slow cooked the slow cooking process allows tge spices and flavours to really mature too. It’s a really lovely dish.

Slow Cooker Beef Rogan Josh

How do you serve this Rogan Josh curry?

We serve this indian style beef and tomato curry simply with basmati rice, poppadoms and naan bread. You could also add some Indian side dishes if you wanted like samosas or bhajis, something we love to add as a treat on occasion. We also always have a raita yogurt dip on the side in case we’ve gone too mad on the spice mix although this dish is a nice medium curry, not too hot at all.

If you’re looking for more slow cooker curry recipes to try, our slow cooker chicken and spinach curry is lovely – as is our chicken and lentil curry recipe. You can see all our recipes to date here.

Slow Cooker Beef Rogan Josh

So here’s our delicious Beef Rogan Josh recipe:

Ingredients

  • Spray oil
  • 750g diced beef
  • 2 onions, chopped
  • 3 garlic cloves, crushed
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons cumin seeds, roughly crushed
  • 2 teaspoons garam masala
  • 1/2 teaspoon crushed dried chillies
  • 2 tablespoons plain flour
  • 400g can chopped tomatoes
  • 300ml beef stock

Recipe

  • Heat a frying pan and spray with oil. Add the beef and fry until browned. Transfer to the slow cooker pot with a slotted spoon.
  • Add the onions to the frying pan and fry until softened. Stir in the garlic, ginger, spices and dried chillies and cook for a couple of minutes. Stir in the flour and then add the tomatoes and stock. Bring to the boil whilst stirring.
  • Pour the mixture over the beef in the slow cooker pot and cook on low for 8-10 hours.

If you’d like to pin or print this Slow Cooker Beef Rogan Josh recipe for making fudge later you can do so below. Happy baking!

Slow Cooker Beef Rogan Josh

This curry is so full of flavour and a recipe that the whole family really enjoy. It’s one of our favourite slow cooker recipes.
Course Main Course
Cuisine Indian
Keyword slow cooker
Prep Time 15 minutes
Cook Time 8 hours
Servings 4 portions

Ingredients

  • Spray oil
  • 750 g diced beef
  • 2 onions chopped
  • 3 garlic cloves crushed
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons cumin seeds roughly crushed
  • 2 teaspoons garam masala
  • 1/2 teaspoon crushed dried chillies
  • 2 tablespoons plain flour
  • 400 g can chopped tomatoes
  • 300 ml beef stock

Instructions

  • Heat a frying pan and spray with oil. Add the beef and fry until browned. Transfer to the slow cooker pot with a slotted spoon.
  • Add the onions to the frying pan and fry until softened. Stir in the garlic, ginger, spices and dried chillies and cook for a couple of minutes. Stir in the flour and then add the tomatoes and stock. Bring to the boil whilst stirring.
  • Pour the mixture over the beef in the slow cooker pot and cook on low for 8-10 hours.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Slow Cooker Beef Rogan Josh

Author

  • Donna Wishart

    Donna Wishart is married to Dave and they have two children, Athena (12) and Troy (11). They live in Surrey with their two cats, Fred and George. Once a Bank Manager, Donna has been writing about everything from family finance to days out, travel and her favourite recipes since 2012. Donna is happiest either exploring somewhere new, with her camera in her hand and family by her side or snuggled up with a cat on her lap, reading a book and enjoying a nice cup of tea. She firmly believes that tea and cake can fix most things.

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