Slow Cooker Beef Rogan Josh
This curry is so full of flavour and a recipe that the whole family really enjoy. It’s one of our favourite slow cooker recipes.
Servings 4 portions
Ingredients
- Spray oil
- 750 g diced beef
- 2 onions chopped
- 3 garlic cloves crushed
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 2 teaspoons ground coriander
- 2 teaspoons cumin seeds roughly crushed
- 2 teaspoons garam masala
- 1/2 teaspoon crushed dried chillies
- 2 tablespoons plain flour
- 400 g can chopped tomatoes
- 300 ml beef stock
Instructions
- Heat a frying pan and spray with oil. Add the beef and fry until browned. Transfer to the slow cooker pot with a slotted spoon.
- Add the onions to the frying pan and fry until softened. Stir in the garlic, ginger, spices and dried chillies and cook for a couple of minutes. Stir in the flour and then add the tomatoes and stock. Bring to the boil whilst stirring.
- Pour the mixture over the beef in the slow cooker pot and cook on low for 8-10 hours.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.