Lotus Biscoff Banana Loaf Cake
This Lotus Biscoff Banana Loaf Cake is quite like a banana bread recipe, one that can be enjoyed with no excuse needed, as part of an afternoon tea spread or just a slice with a cup of tea.
Servings 8 slices
Ingredients
- 300 g plain all purpose flour
- pinch salt
- 1 teaspoon bicarbonate of soda
- 85 g butter or margarine at room temperature
- 110 g sugar
- 3 eggs beaten
- 3 bananas mashed
- 150 g Lotus Biscoff spread
Topping
- 40 g Lotus Biscuits crushed
Instructions
- Grease a loaf tin or line with a cake tin liner and preheat the oven to 190C/375F/Gas 5
- Put all the ingredients, aside from the topping, in a large mixing bowl
- Mix everything together and pour the finished cake batter into the loaf tin
- Sprinkle the crushed Lotus biscuits on top
- Bake for 55 minutes until a skewer comes out clean.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.