The children love to bake and one thing we bake regularly is mini muffins – as they’re just so easy. They make a great breakfast or snack for the children and they freeze really well. Here’s our recipe for Fruity Banana Muffins.
Here’s our Fruity Banana Muffins recipe:
Ingredients
- 230g margarine
- 230g caster sugar
- 1 tsp vanilla extract
- 4 eggs, beaten
- 4 over ripe bananas
- 100ml sour cream
- 450g plain flour
- 2.5 tsp baking powder
- 0.5 tsp baking powder
- 140g dried fruit
Recipe
- Preheat the oven 190C/375F/Gas 5
- Cream the margarine, caster sugar and vanilla before mixing in the eggs.
- Add the rest of the ingredients and mix well.
- Line a muffin tray with paper cases and fill each case nearly to the top with the cake mix.
- Bake for 20 minutes or until risen and golden brown.
If you’d like to print or pin the Fruity Banana Muffins Recipe for later you can do so below. Enjoy!
Fruity Banana Muffins Recipe
The children love to bake and one thing we bake regularly is mini muffins – as they’re just so easy. They make a great breakfast or snack for the children and they freeze really well.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Ingredients
- 230 g margarine
- 230 g caster sugar
- 1 tsp vanilla extract
- 4 eggs beaten
- 4 over ripe bananas
- 100 ml sour cream
- 450 g plain flour
- 2.5 tsp baking powder
- 0.5 tsp baking powder
- 140 g dried fruit
Instructions
- Preheat the oven 190C/375F/Gas 5
- Cream the margarine, caster sugar and vanilla before mixing in the eggs.
- Add the rest of the ingredients and mix well.
- Line a muffin tray with paper cases and fill each case nearly to the top with the cake mix.
- Bake for 20 minutes or until risen and golden brown.
Look scrummy! I think everyone has their own version of banana muffins don’t they? We have our favourites but I’m always keen to try a new one. One for a rainy weekend in November I think 🙂
Ooh these look fab! Great way to use up over ripe bananas too, I can never bring myself to eat them when they’re like that.
Nat.x
They look great and sound like a good way to sneak some fruit into my fruit-phobic 3 year old!x
My Mum used to make banana bread/cake with over ripe bananas, it tastes amazing when still warm and I bet these do too 🙂
Stevie x