Fruity Banana Muffins Recipe
The children love to bake and one thing we bake regularly is mini muffins – as they’re just so easy. They make a great breakfast or snack for the children and they freeze really well.
Servings 12 muffins
Calories 454kcal
Ingredients
- 230 g margarine
- 230 g caster sugar
- 1 tsp vanilla extract
- 4 eggs beaten
- 4 bananas
- 100 ml sour cream
- 450 g plain flour
- 2.5 tsp baking powder
- 0.5 tsp bicarbonate of soda
- 140 g dried fruit
Instructions
- Preheat the oven 190C/375F/Gas 5
- Cream the margarine, caster sugar and vanilla before mixing in the eggs.
- Add the rest of the ingredients and mix well.
- Line a muffin tray with paper cases and fill each case nearly to the top with the cake mix.
- Bake for 20 minutes or until risen and golden brown.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.