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Lotus Biscoff Pancakes Recipe

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As a family we love pancakes. We make them pretty much any weekend we’re at home and although we love classic lemon and sugar pancakes we do love to try new things and be a little creative with the pancakes we make.

Lotus Biscoff Pancakes Recipe

We love making drop scones and banana pancakes but our latest creation is delicious Biscoff Pancakes – American style, made with Lotus Biscoff Spread, giving a wonderful Biscoff cookie butter flavour to a simple stack of pancakes. 

Lotus Biscoff cookies are such a classic flavour and one that is getting more and more popular as time goes by. Our Lotus Biscoff fudge is one of our most popular recipes and I can completely understand why!

Lotus Biscoff Pancakes Recipe

How do you make Biscoff Pancakes?

To make fluffy Biscoff Pancakes you make an easy pancake batter using oil, light brown sugar, milk, self raising flour, a pinch of salt, an egg and that all important Biscoff cookie spread. Although we use light brown sugar you could also use demerera sugar, muscavado sugar or just granulated sugar. Really just use whatever you have to hand – they’ll still be fantastically tasty Lotus pancakes!

Lotus Biscoff Pancakes Recipe

We also use self raising flour for these Biscoff spread pancakes but you could use all purpose flour and a little baking powder instead and some people like to add vanilla extract to their pancakes but we do without. I love our fluffy pancakes to just have that wonderful Biscoff flavour. 

The main thing when making these pancakes is to make sure you whisk together the ingredients really well, that the dry ingredients are fully absorbed and that you cook them over an even heat until they’re nicely golden brown on both sides.

Lotus Biscoff Pancakes Recipe

How do you serve these Biscoff American pancakes?

We top the pancakes with some melted Biscoff cookie butter – literally a couple of dollops of Biscoff spread zapped in the microwave for a minute, and also crushed Biscoff cookies, sprinkled on the top just before serving. You could also add a handful of chocolate chips if you want to. 

If you’re looking for other recipes to make, here’s our Peanut Butter cookies, Honey Fairy Cakes, Jam and Coconut Cupcakes and our Rhubarb and Gooseberry Crumble recipes. You can see all our recipes to date here.

Lotus Biscoff Pancakes Recipe

Here’s our easy Biscoff Pancakes recipe:

Makes: 6-8 pancakes

Ingredients:

  • 1 tablespoon olive oil
  • 65g Biscoff spread
  • 25g light brown sugar
  • 1 egg
  • 240 ml milk
  • 200g self raising flour
  • Pinch salt
Lotus Biscoff Pancakes Recipe

To decorate:

  • Biscoff spread
  • Lotus Biscoff biscuits

Recipe:

  • Mix all the ingredients together in a large mixing bowl. We use an electric hand mixer but you can do it by hand.
  • Head a frying pan or skillet over a medium heat and spray with a little oil.
  • When hot, add a ladle of mixture to the pan and leave to cook.
  • When brown and cooked on one side, flip over. It will only take a minute or so on each side to be nicely cooked.
  • To serve, melt the extra Biscoff spread in the microwave and drizzle over the pancakes. Top with crushed Lotus biscuits and enjoy.

If you’d like to pin or print the Biscoff Pancakes recipe for later you can do so at the bottom of the page. Enjoy!

Lotus Biscoff Pancakes Recipe

These Lotus Biscoff Pancakes are a delicious weekend morning treat, perfect for having as a family and wonderful to share.
Course Breakfast, lunch
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 pancakes

Ingredients

  • 1 tablespoon olive oil
  • 65 g Biscoff spread
  • 25 g light brown sugar
  • 1 egg
  • 240 ml milk
  • 200 g self raising flour
  • Pinch salt

To decorate:

  • Biscoff spread
  • Lotus Biscoff biscuits

Instructions

  • Mix all the ingredients together in a large mixing bowl. We use an electric hand mixer but you can do it by hand.
  • Head a frying pan or skillet over a medium heat and spray with a little oil.
  • When hot, add a ladle of mixture to the pan and leave to cook.
  • When brown and cooked on one side, flip over. It will only take a minute or so on each side to be nicely cooked.
  • To serve, melt the extra Biscoff spread in the microwave and drizzle over the pancakes. Top with crushed Lotus biscuits and enjoy.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.

Lotus Biscoff Pancakes Recipe

Author

  • Donna Wishart

    Donna Wishart is married to Dave and they have two children, Athena (12) and Troy (11). They live in Surrey with their two cats, Fred and George. Once a Bank Manager, Donna has been writing about everything from family finance to days out, travel and her favourite recipes since 2012. Donna is happiest either exploring somewhere new, with her camera in her hand and family by her side or snuggled up with a cat on her lap, reading a book and enjoying a nice cup of tea. She firmly believes that tea and cake can fix most things.

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One Comment

  1. George loves pancakes we have them often, never thought to use Biscoff that sounds delicious! Will have to try and make a dairy free biscoff version for him by swapping the milk out for vegan milk.

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