Lotus Biscoff Pancakes Recipe
These Lotus Biscoff Pancakes are a delicious weekend morning treat, perfect for having as a family and wonderful to share.
Servings 6 pancakes
Ingredients
- 1 tablespoon olive oil
- 65 g Biscoff spread
- 25 g light brown sugar
- 1 egg
- 240 ml milk
- 200 g self raising flour
- Pinch salt
To decorate:
- Biscoff spread
- Lotus Biscoff biscuits
Instructions
- Mix all the ingredients together in a large mixing bowl. We use an electric hand mixer but you can do it by hand.
- Head a frying pan or skillet over a medium heat and spray with a little oil.
- When hot, add a ladle of mixture to the pan and leave to cook.
- When brown and cooked on one side, flip over. It will only take a minute or so on each side to be nicely cooked.
- To serve, melt the extra Biscoff spread in the microwave and drizzle over the pancakes. Top with crushed Lotus biscuits and enjoy.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.