Lotus Biscoff Loaf Cake Recipe
This Lotus Biscoff Loaf Cake is a beautifully moist, delicious cake that can be sliced and served easily. It’s decorated simply with melted Biscoff spread and crushed Lotus Biscoff cookies. It’s a great choice for any Biscoff fan and works well for anything from an afternoon tea spread to a school bake sale.
Servings 8 slices
Ingredients
- 230 g light brown sugar
- 250 g self raising flour
- 220 g unsalted butter or margarine
- 3 large eggs
- 100 g Lotus Biscoff Spread
Topping
- Melted Biscoff Spread
- Lotus Biscoff biscuits Crushed
Instructions
- Preheat oven at 160C/300F/Gas 2
- Cream together the butter and sugar in a mixing bowl
- Add the rest of the ingredients and mix well
- Pour the cake batter mixture into a lined/greased loaf tin and bake in the middle of the oven for 50-60 minutes until brown on the top and a skewer comes out clean. Leave to cool completely on a wire rack.
- Drizzle with the melted Biscoff spread and scatter the crushed Lotus biscuits on top. Slice and serve.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.