Peanut Butter and Chocolate Chip Cookies
A few years ago I published my Never Fail Cookies recipe and it’s been the basis of so many cookie recipes over the years. Recently we’ve been enjoying peanut butter and chocolate cookies, with that same recipe as the inspiration for them.
Servings 12 cookies
Ingredients
- 125 g unsalted butter
- 185 g soft brown sugar
- 1 tsp vanilla extract
- 1 egg beaten
- 1 tbsp milk
- 215 g plain flour
- 1 tsp baking powder
- 150 g chocolate chips
- 100 g peanut butter chips
Instructions
- Preheat oven to 180c/Gas Mark 4. Line a baking tray with baking paper.
- Cream butter & sugar in a large bowl. Mix in the vanilla extract and gradually add the egg – beating well. Stir in the milk.
- Sift the flour & baking powder into a large bowl and then fold into the butter and egg mixture. Stir in the chocolate and peanut chips.
- Drop tablespoons of mixture onto a baking tray leaving approx 4cm between each one as they expand.
- Bake for 15 mins or until lightly browned. They should still be soft in the centre!
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.