Rhubarb Crumble Recipe
We absolutely love crumble in our house and as we have rhubarb growing in our garden, rhubarb crumble is probably our favourite dessert.
Servings 4 servings
Calories 564kcal
Ingredients
- 400 g rhubarb
- 4 tbsp water
- 8 tbsp caster sugar
- 160 g plain flour
- 100 g butter
- 150 g caster sugar
- 50 g porridge oats
- 50 g nuts chopped
Instructions
- Preheat the oven to 200C/400F/Gas 6
- Cut the rhubarb into 1-2 inch chunks and put in a baking dish. Top with the water and caster sugar and bake in the oven for 10 minutes.
- Whilst the rhubarb is cooking, mix the rest of the ingredients together until it looks like breadcrumbs.
- Once the rhubarb is cooked, pour the mixture over the rhubarb and bake in the oven for 30-35 minutes until it’s starting to brown on top and is bubbling at the edges.
- Serve with custard, cream or ice cream. It’s best eaten immediately and crumble is always a dessert enjoyed most when shared.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.