Strawberry Vanilla Crumble Recipe
Each year we grow so many strawberries in the garden that it’s hard to know what to do with them. But, a favourite dessert for the whole family is crumble – whatever the weather. Making a strawberry crumble made complete sense and although I love it with custard you could serve it with fresh cream or ice cream instead for a really summery feel.
Servings 4 servings
Calories 690kcal
Ingredients
Filling ingredients:
- 600 g strawberries
- 4 tsp vanilla extract
- 50 g caster sugar
- 25 g plain flour
Topping ingredients:
- 240 g plain flour
- 150 g butter
- 225 g caster sugar
- 100 g porridge oats
Instructions
- Preheat the oven to 200C
- Hull the strawberries and place them in an oven proof dish. Sprinkle over the rest of the filling ingredients.
- In another bowl, mix the topping ingredients until they resemble breadcrumbs. Pour over the strawberry mixture.
- Bake in the oven for 30 minutes or until nicely browned on top and bubbling at the edges.
- Serve immediately with cream or custard.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.