Go Back
Chocolate Chip Pumpkin Muffins
Print Pin

Chocolate Chip Pumpkin Muffins

At this time of year there’s nothing better than a pumpkin muffin – and here’s our favourite recipe with the addition of chocolate chips!
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking, halloween
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 270kcal

Ingredients

  • 2 eggs
  • 190 g caster sugar
  • 200 g pumpkin puree
  • 180 ml vegetable oil
  • 200 g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 0.5 tsp ground cinnamon
  • 0.5 tsp salt
  • 160 g chocolate chips

Instructions

  • Preheat oven to 200C/400F/Gas 6. Line two muffin trays with paper cases.
  • Beat the eggs before mixing in the sugar, pumpkin and oil.
  • In another bowl, mix the flour, bicarbonate of soda, baking powder, cinnamon and salt. Add to the egg and pumpkin mixture and mix well. Fold in the chocolate chips.
  • Divide between the muffin cases.
  • Bake in the preheated oven 15 to 20 minutes, or until a skewer inserted in the centre comes out clean. Remove muffins from tins, and cool on a wire rack.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.