Slow Cooker Sweet and Sour Chicken Recipe

Most chicken dishes we cook in the slow cooker use on the bone chicken but this Slow Cooker Sweet and Sour Chicken Recipe uses chicken thighs which work well in the slow cooker too and don’t get as dry as chicken breast.

Slow Cooker Sweet and Sour Chicken Recipe

Slow Cooker Sweet and Sour Chicken Recipe

Ingredients

  • 500g boneless, skinless chicken thighs, diced
  • 400g tinned pineapple chunks
  • 1 carrot, cut into strips
  • 1 pepper, cut into strips
  • 1 onions, sliced
  • 1 garlic clove, crushed
  • 2cm root ginger, grated
  • 2 tbsp soft brown sugar
  • 2 tbsp tomato puree
  • 50ml red wine vinegar
  • 1 tbsp soy sauce
  • 200ml chicken stock
  • 1 tbsp plain flour

Recipe

  • Coat the chicken in the flour and add to the slow cooker pot along with all the ingredients – leaving out the pineapple until later but adding the pineapple juice.
  • Cook on low for 8 hours. Just before serving stir through the pineapple chunks.
  • Serve with rice or noodles.

Slow Cooker Sweet and Sour Chicken Recipe

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3 Comments

  1. March 21, 2015 / 9:03 pm

    Yum – that is all! No seriously, this recipe looks fab Donna! xxx

  2. March 21, 2015 / 10:16 pm

    Yum! Pinned for future use

  3. Diane Carey
    July 18, 2015 / 1:57 pm

    I had a go at this and I must say it was absolutely gorgeous. I had some leftover fresh noodles, so stirred them through at the end with the pineapple. Then served it with Mediterranean Rice

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