Slow Cooker Maple Glazed Ribs Recipe

Today I am sharing with you my all time favourite slow cooker meal – Maple Glazed Ribs. This recipe takes pretty much all day in the slow cooker, and then a few minutes under the grill but it is just so worth it.

Recipe: Slow Cooker Maple Glazed Ribs

Here’s our Slow Cooker Maple Glazed Ribs Recipe:

Preparation Time: 25 Minutes Cooking Temperature: High Cooking Time: 5-7 Hours

Ingredients

  • 1.25kg pork ribs
  • 1 onion, quartered
  • 1 carrot thickly sliced
  • 2 bay leaves
  • 2 tablespoons malt vinegar
  • 1 teaspoon black pepercorns
  • 1 litre boiling water
Recipe: Slow Cooker Maple Glazed Ribs

For the Glaze

  • 2 teaspoons english mustard
  • 1 teaspoon ground allspice
  • 2 tablespoons tomato puree
  • 2 tablespoons brown sugar
  • 125ml maple syrup
Recipe: Slow Cooker Maple Glazed Ribs

Recipe

  • Put all first set of the ingredients into the slow cooker pot, cover and cook on high for 5-7 hours.
  • Take the ribs out of the slow cooker using a slotted spoil and put them on a foil lined grill pan.
  • Mix together the ingredients for the glaze with 150ml hot stock from the slow cooker pot. Spoon over the ribs and then grill for 10-15 minutes, turning once or twice until browned and stick.

If you’d like to print or pin the Slow Cooker Maple Glazed Ribs Recipe for later you can do so below. Enjoy!

Slow Cooker Maple Glazed Ribs

This recipe takes pretty much all day in the slow cooker, and then a few minutes under the grill but it is just so worth it.
Course Main Course
Cuisine British
Keyword slow cooker
Servings 4 servings

Ingredients

  • 1.25 kg pork ribs
  • 1 onion quartered
  • 1 carrot thickly sliced
  • 2 bay leaves
  • 2 tablespoons malt vinegar
  • 1 teaspoon black pepercorns
  • 1 litre boiling water

Instructions

  • 2 teaspoons english mustard
  • 1 teaspoon ground allspice
  • 2 tablespoons tomato puree
  • 2 tablespoons brown sugar
  • 125ml maple syrup
Recipe: Slow Cooker Maple Glazed Ribs
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9 Comments

  1. March 19, 2016 / 7:20 am

    I don’t eat meat but I keep reading blog posts with amazing slow cooker recipes and realising that I am totally missing out by not owning a slow cooker. I really need to sort that out.
    Nat.x

  2. March 19, 2016 / 12:42 pm

    Oh wow! These look and sound amazing. We hardly ever eat ribs. I think we need to 🙂

  3. March 19, 2016 / 2:56 pm

    Last week it was Nachos and this week it’s ribs, another of my all time favourites. These look amazing and are making my mouth water! I really need to get a slow cooker, I keep saying it and don’t get round to it! Any recommendations of which one to buy? x

    • March 19, 2016 / 2:58 pm

      We have a Argos Cookworks one. Was only about £20 and has lasted years x

  4. March 20, 2016 / 6:33 am

    Ive only ever made ribs once and burned them! This looks like a brilliant marinade, I think I might have to brave it again.

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