Slow Cooker Oreo Fudge Recipe
This post contains affiliate links and I may receive commission if you visit a link and buy something. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust.
Everyone loves Oreo cookies so it felt only right that I should create an easy slow cooker Oreo fudge to add to our ever expanding fudge flavour collection.
This delicious fudge is one that is perfect for any season and any occasion. The Oreos work so well with the white chocolate, giving a really moreish quality and one that any Oreo fan will appreciate.
This chocolate fudge recipe is similar to our Cookies & Cream fudge which has a fine layer of crushed biscuits on the top rather than chunks of biscuit. The chunks of chopped Oreos work better though with the sandwich style of Oreos although you could top with a layer of crushed Oreo cookies if you wanted to. I’m sure crushed Oreos would work well if you wanted to give it a go.
Although we use white chocolate for this easy Oreo fudge recipe, you could use milk chocolate but the flavour may overpower the Oreo biscuits. You can also use any kind of chocolate sandwich cookies but we love the iconic flavour that Oreos give.
We use a square eight inch baking dish for this recipe but you can use any size tin you like. I’ve seen fudge made in loaf tins and cut into slices or big baking pans and cut into squares. The choice is yours.
How long does this Oreo fudge last for?
This home made Oreo slow cooker fudge keeps well in the fridge, in an airtight container for a couple of weeks. The flavour matures over the first couple of days of it being in the fridge so you get the full flavour after it’s been in the fridge for a few days.
Can you make this fudge in the microwave?
Many people make fudge in the microwave but I much prefer the control I have when I make it in the crock pot or slow cooker. If you don’t have a slow cooker, make it in the microwave by putting the ingredients in a microwave safe bowl and heating on short bursts in the microwave, stirring in between. Then follow the instructions as per the recipe below.
Can you make slow cooker fudge with evaporated milk?
Our slow cooker fudge works because condensed milk has a really high sugar content, needed to create that beautifully rich fudge. Evaporated milk isn’t the same, doesn’t have that sugar content and isn’t thick enough to help the fudge thicken and set. You can’t use evaporated milk in these recipes – so get some condensed milk instead.
Do you cook slow cooker fudge high or low temperature?
We always cook fudge on a high slow cooker temperature setting and it takes around 40 minutes in total. You could make it on the low setting but it would take longer and would still need to be stirred regularly. You may as well keep the slow cooker on high and be done in under an hour!
When cooking, is the slow cooker fudge lid on or off?
When making slow cooker fudge, you need to remove the slow cooker lid otherwise excess moisture would be retained in the slow cooker pot and the fudge wouldn’t thicken as it needs to.
If you’re looking for other recipes to try who now try our Slow Cooker Aero Fudge, Reese’s Chocolate Peanut Butter fudge, Slow Cooker Fudge Crunchie, Slow Cooker Biscoff Fudge, Slow Cooker Fudge Caramel and Slow Cooker Fudge Chocolate Orange. You can see all our slow cooker fudge recipes so far here.
What equipment do you need to make slow cooker fudge?
This fudge slow cooker recipe doesn’t need anything special to make it, and you probably already have everything you need at home, but this is the equipment we use:
- A slow cooker or crock pot
- A wooden spoon
- A spatula
- A square baking tin
- Baking paper sheets
- Good quality knives to cut the fudge into pieces
- Airtight containers for storage
- Food gift bags to package it up and give the fudge as gifts
Once you’ve got everything you need to make the fudge you can just keep making it again and again – in so many different flavours too! It’s great to make with the kids as well – they’re love spending time in the kitchen making fudge.
So here’s our recipe for perfect Slow Cooker White Chocolate Oreo Fudge:
Ingredients
- A 397 ml tin condensed milk
- 600 g white chocolate at room temperature – can be bars or sweet chocolate chips
- 1 tbsp vanilla extract
- 100g Oreo biscuits – broken into small pieces
To decorate
- 50g Oreo biscuits – broken into chunks
Instructions
- Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and vanilla.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- When melted, thick and well combined, stir in the Oreo pieces
- Pour the chocolate mixture into a tin lined with parchment paper or silicone baking tray, add the Oreo chunks to the top and put in the fridge to set – preferably overnight.
If you’d like to pin or print this Slow Cooker Oreo Fudge recipe for making fudge later you can do so below. Happy baking!
Slow Cooker Oreo Fudge
Ingredients
- 397 ml condensed milk
- 600 g white chocolate can be bars or sweet chocolate chips
- 1 tbsp vanilla extract
- 100 g Oreo biscuits broken into small pieces
To decorate
- 50 g Oreo biscuits broken into chunks
Instructions
- Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and vanilla.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- When melted, thick and well combined, stir in the Oreo pieces
- Pour the mixture into a tin lined with parchment paper or silicone baking tray, add the Oreo chunks to the top and put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
These look incredible! I can’t wait to try these out, I know my family will love them!