Really Easy ‘Free’ Tomato and Basil Soup Recipe

Ever since I started following Weight Watchers years ago I have been pretty good at finding recipes that are healthy and quick to make as well as fit in with the Weight Watchers plan – although I don’t follow it strictly anymore.

Tomato and Basil Soup is something that I have made religiously for years now. It’s ‘free’ on Weight Watchers Simple Start and also Filling & Healthy plans meaning you can eat as much as you like – until you feel full. I like to have it with Warburtons Thins to dunk but it’s equally as good by itself.

Really Easy 'Free' Tomato and Basil Soup Recipe

Here’s our Really Easy ‘Free’ Tomato and Basil Soup Recipe:

Prep Time: 0 mins Cooking Time: 15 mins Serves: 4

Ingredients

  • 2 tins of chopped tomatoes
  • 500g passata
  • dried basil to taste

Recipe

  • Put the chopped tomatoes and passata in a pan and bring to the boil. Add the dried basil – I usually give it a really good sprinkling but add as much as you like – you can never really add too much!
  • Boil for ten minutes or until it’s hot throughout and then remove from the heat and blitz with a hand blender.
  • Serve immediately but can also be frozen and lasts for a couple of days in the fridge.

If you’d like to print or pin the Really Easy ‘Free’ Tomato and Basil Soup Recipe you can do so below. Enjoy!

Really Easy ‘Free’ Tomato and Basil Soup

Tomato and Basil Soup is something that I have made religiously for years now. It’s ‘free’ on Weight Watchers Simple Start and also Filling & Healthy plans meaning you can eat as much as you like – until you feel full. I like to have it with Warburtons Thins to dunk but it’s equally as good by itself.
Course lunch
Cuisine British
Keyword soup
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 portions

Ingredients

  • 2 tins of chopped tomatoes
  • 500 g passata
  • dried basil to taste

Instructions

  • Put the chopped tomatoes and passata in a pan and bring to the boil. Add the dried basil – I usually give it a really good sprinkling but add as much as you like – you can never really add too much!
  • Boil for ten minutes or until it’s hot throughout and then remove from the heat and blitz with a hand blender.
  • Serve immediately but can also be frozen and lasts for a couple of days in the fridge.
Really Easy 'Free' Tomato and Basil Soup Recipe
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2 Comments

  1. January 23, 2016 / 8:50 am

    Ooh that’s a nice simple recipe. I hate bought tomato soup, much prefer to make it myself so I’ll be trying this. Although I have no idea what passata is so I’m off to look that up!

  2. January 23, 2016 / 11:03 pm

    I used to make soup all the time but I haven’t done it for ages. This one looks yummy though – you can’t beat tomato soup! If you fancy one that’s a bit more filling (I don’t know how it would do on the Weightwatchers front though) just add a tin of butter beans. When you blend it they make the soup go a bit creamy and it does fill you up more too.

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