Slow Cooker Oreo Fudge
This delicious fudge is one that is perfect for any season and any occasion. The Oreos work so well with the white chocolate, giving a really moreish quality and one that any Oreo fan will appreciate.
Servings 40 pieces
Ingredients
- 397 ml condensed milk
- 600 g white chocolate can be bars or sweet chocolate chips
- 1 tbsp vanilla extract
- 100 g Oreo biscuits broken into small pieces
To decorate
- 50 g Oreo biscuits broken into chunks
Instructions
- Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and vanilla.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- When melted, thick and well combined, stir in the Oreo pieces
- Pour the mixture into a tin lined with parchment paper or silicone baking tray, add the Oreo chunks to the top and put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.