Chocolate Chip Cupcakes Recipe

We love making cupcakes at home and I always use our never fail cupcake recipe each time we make them but sometimes it’s nice to have a bit of variety and so we’ve started making chocolate chip cupcakes based on the same recipe.

Recipe: Chocolate Chip Cupcakes

These are lovely to make as they don’t seem unfinished – they don’t need icing or any decorating and can be enjoyed as a tea time treat, for breakfast or just a snack. They’re perfect for any time really and the great thing is that they don’t need a specific amount of ingredients – you can make as many as you like so easily or just a small batch if you just want a few of them.

Here’s our Chocolate Chip Cupcakes Recipe:

Ingredients

  • eggs
  • butter
  • caster sugar
  • self raising flour
  • vanilla extract
  • chocolate chips

Recipe

  • Preheat the oven to 180C/350F/Gas 4
  • Line a muffin tin with paper cases
  • Break the eggs into a bowl and weigh them
  • Add the same weight of butter, caster sugar and self raising flour and mix well
  • Add the same weight of chocolate chips
  • Add 1tsp of vanilla extract – I use 1tsp of vanilla for every 3 eggs
  • Mix well and spoon into the paper cases
  • Bake for 15-18 minutes or until lightly browned

If you’d like to pin or print the Chocolate Chip Cupcakes Recipe for later you can do so below. Enjoy!

Chocolate Chip Cupcakes

We love making cupcakes at home and I always use our never fail cupcake recipe each time we make them but sometimes it’s nice to have a bit of variety and so we’ve started making chocolate chip cupcakes based on the same recipe.
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes

Ingredients

  • eggs
  • butter
  • caster sugar
  • self raising flour
  • vanilla extract
  • chocolate chips

Instructions

  • Preheat the oven to 180C/350F/Gas 4
  • Line a muffin tin with paper cases
  • Break the eggs into a bowl and weigh them
  • Add the same weight of butter, caster sugar and self raising flour and mix well
  • Add the same weight of chocolate chips
  • Add 1tsp of vanilla extract – I use 1tsp of vanilla for every 3 eggs
  • Mix well and spoon into the paper cases
  • Bake for 15-18 minutes or until lightly browned
Recipe: Chocolate Chip Cupcakes
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2 Comments

  1. November 26, 2016 / 10:11 am

    I wish I’d seen this a few days ago, Libby came home from school and announced that it was cupcake day tomorrow when I had half an hour before I had to go and catch a train. We ended up giving her some money to buy cupcakes from someone who had taken them in rather than making some ourselves but this looks like a nice quick and easy recipe that we could have managed.
    Nat.x

  2. November 27, 2016 / 1:17 am

    That is making me hungry. I think I’ll try making these sometime.

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