Carte D’Or Christmas Pudding Sundae

Disclosure: We were sent the featured products for the purpose of this post however all opinions are my own.

Last week I was sent a really lovely delivery from Carte D’Or – everything I needed to create a Christmas Pudding Sundae! Now, I love a pudding. I also love Christmas. So the idea of this sundae was mind blowing to me and I couldn’t wait to give it a go.

We followed the Carte D’Or Christmas Pudding Sundae Recipe and it couldn’t have been easier.

Here’s the Carte D’Or Christmas Pudding Sundae recipe:

Ingredients

• 8 scoops of Carte D’Or Vanilla Ice Cream (200g/400ml)
• 200g Christmas Pudding
• 100g cranberry sauce
• 2 tbsp mulled wine
• 2 tsp sugar
• 2 tbsp flaked almonds, toasted
• 1 tbsp chocolate shavings

Recipe

• CRUMBLE the Pudding into a small pan. Place on a low heat and warm through.
• MIX the cranberry sauce, mulled wine and sugar in a separate pan. Bring to the boil and stir for two minutes to combine.
• SPOON half of the warmed pudding between four tall sundae glasses.
• DRIZZLE a spoonful of hot cranberry sauce over the warmed Pudding and top with a scoop of Carte D’Or Vanilla Ice Cream.
• REPEAT the layers with the remaining warm pudding and hot cranberry sauce and finish with a scoop of Carte D’Or Vanilla Ice Cream in each sundae glass.
• SPRINKLE with toasted flaked almonds and chocolate shavings. Serve immediately.

The combination of the Christmas pudding, lovely warm sauce and creamy ice cream was wonderful and the perfect way to finish a festive meal. This will definitely be my new favourite way to eat Christmas Pudding and Carte D’Or will be my go to accompaniment to Christmas pudding from now on – even when eating it the traditional way.

If you’d like to print or pin the Carte D’Or Christmas Pudding Sundae recipe for later you can do so below. Enjoy!

Print Pin

Carte D’Or Christmas Pudding Sundae

Now, I love a pudding. I also love Christmas. So the idea of this sundae was mind blowing to me and I couldn’t wait to give it a go.

Course Dessert

Cuisine British

Keyword dessert

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4 portions

Ingredients

• 8 scoops of Carte D’Or Vanilla Ice Cream 200g/400ml
• 200 g Christmas Pudding
• 100 g cranberry sauce
• 2 tbsp mulled wine
• 2 tsp sugar
• 2 tbsp flaked almonds toasted
• 1 tbsp chocolate shavings

Instructions

• CRUMBLE the Pudding into a small pan. Place on a low heat and warm through.
• MIX the cranberry sauce, mulled wine and sugar in a separate pan. Bring to the boil and stir for two minutes to combine.
• SPOON half of the warmed pudding between four tall sundae glasses.
• DRIZZLE a spoonful of hot cranberry sauce over the warmed Pudding and top with a scoop of Carte D’Or Vanilla Ice Cream.
• REPEAT the layers with the remaining warm pudding and hot cranberry sauce and finish with a scoop of Carte D’Or Vanilla Ice Cream in each sundae glass.
• SPRINKLE with toasted flaked almonds and chocolate shavings. Serve immediately.