Name: Slow Cooker Lotus Biscoff Fudge
Prep time: 10 min
Cook time: 30 min
Ingredients: 397 ml tin condensed milk; 200 g white chocolate – can be bars or chocolate chips; 100 g milk chocolate – can be bars or chocolate chips; 100 g smooth Lotus Biscoff cookie butter spread; 100 g Lotus Biscoff biscuits (broken into small pieces); 20 g Lotus Biscoff Biscuits (crushed)

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Any regular reader will know that I love creating new slow cooker fudge recipes from some of our favourite flavours. Once I’d ticked peanut butter fudge off the list there was another I couldn’t wait to start making for the first time – Lotus Biscoff Fudge.

Lotus Biscoff biscuits are such a classic flavour – they taste like nothing else and once you’ve had a Biscoff biscuit you’ll always remember that flavour. They’re one of Dave’s favourite biscuits so I thought I’d give a Slow Cooker Biscoff Fudge a try – and it may be our favourite fudge flavour so far!

How do you make Lotus Biscoff Fudge slow cooker recipe?

You can make this Lotus biscuit fudge recipe in any slow cooker or crock pot and it only takes about 30 minutes cooking time – which is quicker than other fudges we’ve made. Plus, making Carnation Biscoff Fudge with condensed milk is so much easier than making it the traditional way with cream and sugar. I’m sticking to condensed milk fudge!

You stir the mixture every 10-15 minutes and as soon as it gets really thick and fudgy it’s ready to be taken off the heat, add delicious Biscoff cookies pieces, and pour it into a baking tin to set. We’ve been using an eight inch square pan but you could use a bigger pan for a thinner fudge.

Although we use an eight inch square baking pan we have also at times made fudge in a loaf tin or brownie pan. You can really use any dish you have to hand and it will be thicker or thinner depending on the size of the tin. You can then simply vary the way you cut the fudge to give delicious, bite size pieces.

Can you make this Lotus Biscoff Fudge recipe without white chocolate?

For this recipe we use a combination of milk chocolate and white chocolate but if you wanted you could just use all milk chocolate, it would just give a slighter darker fudge finish – and would make it into a 4 ingredient Biscoff Fudge instead of 5! However you make it, this slow cooker chocolate fudge is delicious.

Can you make this Lotus fudge in the microwave?

Many people make fudge in the microwave but I much prefer the control I have when I make it in the crock pot or slow cooker. If you don’t have a slow cooker, make it in the microwave by putting the ingredients in a microwave safe bowl and heating on short bursts in the microwave, stirring in between. Then follow the instructions as per the recipe below.

I’ve also seen many recipes that says to include icing sugar or butter in them but I’ve never found this necessary. This 5 ingredient Biscoff Fudge condensed milk recipe is perfect without!

We topped this delicious chocolate Biscoff fudge with crushed Lotus Biscoff cookies and it looks amazing but you could top with broken up biscuits instead or just leave the fudge with the biscuit pieces in the mix and not add a topping.

Does this fudge keep well?

This fudge keeps well in an airtight container left in the fridge or at room temperature for a couple of weeks. It’s great to give as a gift put in individual gift bags for literally any occasion.

Can you make chocolate slow cooker fudge with evaporated milk?

Our slow cooker fudge works because sweetened condensed milk has a really high sugar content, needed to create that beautifully rich fudge. Evaporated milk isn’t the same, doesn’t have that sugar content and isn’t thick enough to help the fudge thicken and set. You can’t use evaporated milk in these recipes – so get some condensed milk instead.

Do you cook slow cooker fudge high or low temperature?

We always cook fudge on a high slow cooker temperature setting and it takes around 40 minutes in total. You could make it on the low setting but it would take longer and would still need to be stirred regularly. You may as well keep the slow cooker on high and be done in under an hour!

When cooking, is the slow cooker fudge lid on or off?

When making slow cooker fudge, you need to remove the slow cooker lid otherwise excess moisture would be retained in the slow cooker pot and the fudge wouldn’t thicken as it needs to.

One thing’s for sure, if you love Biscoff biscuits you’ll definitely love this super easy Biscoff fudge too and won’t find a nicer real life treat! The Biscoff fudge makes everyone that much happies! This easy recipe has gone down a storm across social media with so many people making it for their family. I’m sure it will be popular at Christmas too.

If you’re looking for other slow cooker fudge recipe inspiration you can see all our easy fudge recipes to date here. Our other favourites are Mint Aero Fudge, Terry’s Chocolate Orange Fudge, Caramel Fudge, After Eight Fudge, Peanut Butter Fudge and White Chocolate Fudge. We have so many slow cooker fudge flavours including a few Christmas fudge recipes and a lot of other slow cooker recipes too.

What equipment do you need to make slow cooker creamy Biscoff fudge?

Slow cooker fudge doesn’t need anything special to make it, and you probably already have everything you need at home, but this is the equipment we use:

A slow cooker
A wooden spoon
A spatula
A square baking tin
Baking paper sheets
Good quality knives to cut the fudge into pieces
Airtight containers for storage
Food gift bags to package it up and give the fudge as gifts

Once you’ve got everything you need to make the fudge you can just keep making delicious chocolate fudge recipes again and again – in so many different flavours too!

If you’re a fan of that wonderful Biscoff flavour then watch this space. I have more Lotus Biscoff recipes planned – Biscoff Fudge Brownies, Biscoff Muffins and even a Biscoff Cheesecake!

So here’s our easy Slow Cooker Lotus Biscoff Fudge recipe

Fudge ingredients

A 397 ml tin condensed milk
200g white chocolate – can be bars or chocolate chips
100g milk chocolate – can be bars or chocolate chips
100g smooth Lotus Biscoff cookie butter spread
100g Lotus Biscoff biscuits, broken into small pieces

To decorate:

20g Lotus Biscoff Biscuits, crushed

Instructions

Break the chocolate up and add to the slow cooker bowl with the condensed milk and Lotus Biscoff spread.
Turn the slow cooker on to high and leave to cook for 30 minutes with the lid off, stirring every ten to fifteen minutes.
When thick and well combined, stir in the pieces of Lotus biscuits.
Pour into a tin lined with parchment paper or a silicone baking tray and sprinkle over the crushed Lotus Biscoff biscuits.
Put in the fridge to set and cool completely – preferably overnight.

If you’d like to pin or print this Slow Cooker Lotus Biscoff Fudge for later you can do so at the bottom of the page. Happy baking!

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