Slow Cooker Lotus Biscoff Fudge
Lotus Biscoff biscuits are such a classic flavour and this fudge is the perfect way to savour that flavour even more!
Servings 40 pieces
Calories 102kcal
Ingredients
- 397 ml tin condensed milk
- 200 g white chocolate – can be bars or chocolate chips
- 100 g milk chocolate – can be bars or chocolate chips
- 100 g smooth Lotus Biscoff cookie butter spread
- 100 g Lotus Biscoff biscuits broken into small pieces
To decorate:
- 20 g Lotus Biscoff Biscuits crushed
Instructions
- Break the chocolate up and add to the slow cooker bowl with the condensed milk and Biscoff spread.
- Turn the slow cooker on to high and leave to cook for 30 minutes with the lid off, stirring every ten to fifteen minutes.
- When thick and well combined, stir in the Lotus Biscoff biscuit pieces.
- Pour into a tin lined with parchment paper or a silicone baking tray and sprinkle over the crushed Lotus Biscoff biscuits.
- Put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.